Andrew Cullimore

9.0

Deep ruby centre , slightly wider ruby rim . Bit more herbaceous and medicinal nose , spicier dark fruits , touch tobacco , dried spice , smoky touch. Slight lighter focused fruit , spiced red plum , dark cherry. On the palate quite round and juicy , sweeter palate , smoky red plum , blueberry , dark cherry jam. Balanced acidity and slightly gritty but ripe , sweet tannins . Medium length . This is quite a contrast to the first two , the style of fruit is sweeter and lighter, and with time in the glass , more red cherry , strawberry notes appear. The finish is slightly sweeter and less harmonious than the first two , it is also very young so this might come with more time. Better in 5-10 years and will last well a further 5-10. — 9 days ago

Angelo Casagrande

9.0

Nice, basic Loire Sav b. Juicy, some floral notes, peaches, little bitterness at the end. — 25 days ago

Jamie Diner

10

Drank in gstaad — a month ago

Sipping Fine Wine

9.1

Ruby red color with complex aromas of ripe red fruits, baking spice and cedar notes, aged for about 8 months on oak. On the palate flavors of cherry, plum and blackberry with notes of cacao, spice and oak. Fine tannins, long finish, ending with fruit, spice and earthy mineral notes. Drink now! — 2 hours ago

Byron Hewett

9.2

Showed well. No premox! — 11 days ago

Matthew Cohen

9.3

Nose: elegant yellow fruits.

Palate: yellow fruits. Jumpy acidity. Delicious. Some floral internal aromatics.

Long juicy finish. — a month ago

Daron Watson

9.6

Aromas of lemon & verbena, nougat, marzipan & shortbread, crushed stones…but could a wine taste more yellow?!?! From lemon to pear, w golden delicious, mirabelle, quince, yuzu & star fruit ~ simultaneously rich yet electric w vibrant sappy juice, acidic core and a dusty mineral finish balancing the experience out! — a month ago

Gilbert Van Hassel

9.5

Great lunch. The coche’s were subserb, the bonneau was limit. — 10 days ago

Tom Heckert

9.2

Berries and cherries, with some earthy notes. Very nice finish, tannins soft and lingering. . Paired with duck breast and lamb leg. — 8 days ago

Bob McDonald

9.2

Added to my previous note 41 weeks ago in October 2023. A bit too expensive at $465 for what it is. Garrigue. — a month ago