2011 vintage with grilled steak - aged amazingly well. Very smooth and full bodied. — 2 months ago
Deep amber color showing its age. Palate is heavy on secondary aroma characteristics including hazelnut, toffee, and resin. This is one of the last of the Hudson’s Patz & Hall made and I would drink up! — 2 months ago
Tom’s bday tasting 2024 — 3 months ago
2018 - very good cab - had with spaghetti. — 2 months ago
We had the 2016 Vintage on 5/12-13/24. Simply an excellent PN. Darker tones than other Sonoma PN. Dark cherry, cinnamon oak, maybe leather. A velvety mouthfeel. Full bodied. — 4 months ago
Ming L
Red plum, blackberry, menthol, nutmeg, violet, and iron on the nose. Full of youthful energy on the palate, but feels a bit lean at times. Lingering bittersweet finish.
Young and delicious. — 16 days ago