Andrea Watt

9.5

Clean mineral and crisp acidity with Meyer lemon and floral notes. Amazing for the price. — 3 years ago

with Lisa

Mathias Goldstein

9.1

Bone dry tokaji! For anyone that wants to know what sugarless, mineral driven honey tastes like. Move over Chenin. — 7 years ago

Joshua McCasland

9.1

Lovely stuff. This was on vine the year my wife said I do to marrying me — 7 years ago

Vlad Naum

9.0

Fantastic perfume and freshness — 6 years ago

David Humayer

10

Oak aging complements the wine’s rich, fruity aromas. — 7 years ago

Anthony Pro

9.4

Sweet wine? I hate sweet wine! Wait, I actually like this. I guess the Hungarians are good for something. 🐍 — 7 years ago

Leona Hee

9.0

Whole food — 8 years ago

David Humayer

10

Its like a vibrant Tokaji Aszu but not as long barrel aging. Very energetic sweet botrytized wine w/ perfect acidity. — 6 years ago

Abraham Axler

10

Always thrilling to drink Hungarian wine. A soft anise undertone — 7 years ago

Riccardo L.

9.0

Smell wood on the nose and taste is subtly on the palate. Not as sweet as a Vin Santo but the flavours match quite closely. Caramelized pear, honey glaze, elderflower, toasted yellow fruits. — 7 years ago

with Stephanie