Peter van den Besselaar

8.9

Vintage 2018 | lots of character, zeste of mandarin, slight oxidation impression — 3 months ago

David Humayer

10

Oak aging complements the wine’s rich, fruity aromas. — 8 years ago

Mathias Goldstein

9.1

Bone dry tokaji! For anyone that wants to know what sugarless, mineral driven honey tastes like. Move over Chenin. — 8 years ago

Joshua McCasland

9.1

Lovely stuff. This was on vine the year my wife said I do to marrying me — 8 years ago

Paul Coleman

9.5

Crisp and dignified. Just right. A souvenir of Tokaj. — 6 years ago

Alder Yarrow

Wine Blogger Vinography

9.9

Oh mama. The 5 minute cafe au lait finish alone is mindblowing, but add bitter orange, molasses, coffee nibs, and gorgeous juicy acidity make for dessert-in-a-sip perfection. — 7 years ago

Riccardo L.

9.0

Smell wood on the nose and taste is subtly on the palate. Not as sweet as a Vin Santo but the flavours match quite closely. Caramelized pear, honey glaze, elderflower, toasted yellow fruits. — 8 years ago

with Stephanie

Vlad Naum

9.0

Fantastic perfume and freshness — 7 years ago

David Humayer

10

Its like a vibrant Tokaji Aszu but not as long barrel aging. Very energetic sweet botrytized wine w/ perfect acidity. — 7 years ago

Anthony Pro

9.4

Sweet wine? I hate sweet wine! Wait, I actually like this. I guess the Hungarians are good for something. 🐍 — 8 years ago