Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 14 days ago
2002 vintage. Decanted and tasted over the course of two hours. Great fill. Excellent cork. Heavy body. Initially, just oodles of richness (still!) but after 30 minutes, began to fill in structural details on the back end dossier. First impressions, a 9.3 so things definitely improved. Tasted more like a 2016 or newer vintage-very fresh. Nicely made and seems to be effortlessly gliding along currently. Feel it needs another 4-5 years to kick in the door to "the zone" but in the adjacent zip code currently. Still on the ascent to the top of the bell curve. Be patient. 12.8.23. — 2 days ago
Heavy tanins, great nose. One of the best Pinots I’ve had. Thanksgiving Dinner — 17 days ago
At Steak 48 — 3 days ago
Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 23 days ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Medium lemon color. Pronounced nose. Lemon custard, honey, quince, popcorn, Smokey. Medium+ acidity, high alcohol, medium+ body. The high alcohol and the lees mask the fruit and the resulting sensation is a lack of freshness. — 2 days ago