This 2012 is delicious it has a lot of dark red fruit and dark black fruit that’s with cherries so silky tannins and it’s just lovely to drink once it opens up there’s a little bit more tar and a little more mushrooms so I’d recommend if you have a 2012 vintage and your seller drink now or forever hold your peace￼￼ — a day ago
Leading a tasting for some hotel guests. Different styles of Pinot Noir from around the world, starting with our own west coast. This wine features a core of explosive red fruits that define west coast Pinot making. Rich clove and and oak add a savoriness that helps to balance the wine. — 3 days ago
I rarely drink white wine, but this was a special occasion w/ both daughters in town. Grgich is a quality, consistent pour - most of all, I’ve had it thru the yrs & shared those memories w/ my girls. I guess I should rate the wine (9.2) but the nite was a 10. Keep in mind that all these wine ratings are more dependent on who we happen to be consuming with & the occasion. — 15 days ago
This developed positively from previous tastings here on Delectable. My brief notes - Liquorice; more savoury than fruit driven - Bacon, Charcuterie, spicy notes on the nose and medium weight palate. Some pepper. Very Northern Rhone in style. Certainly built for the long haul. I have 2 left - next in 2024. — 2 days ago
translucent garnet, watery rim; aromatics develop slowly, wild berries, dried cranberry, orange peel, mushrooms, hints of pine needles; light to medium body, dry, medium+ acidity, light tannin, 12.6% ABV; aged 16 months in 30% new French oak; a respectable and balanced wine from the rainy and uneven 2013 vintage — 5 days ago
Pommard? Nope, Oregon.
N: lots of brown spice, Rhubarb, walks in the woods over fall leaves, brown sugar, a bit of pepper. You could huff this a longgg time.
P: Luscious going in, Big bright cherries and mineral,sapid, really sticky but not sweet, nice acidity, tuck some away if ya got.,Should be an ager. Better on day 2, more fruits, less cinnamon on the nose.
thanks @Fasselections. — 6 days ago