Grenache Blanc

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 9 days ago

Jan, Ira and 6 others liked this

Merry Edwards

Russian River Valley Sauvignon Blanc 2022

Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 4 days ago

Oyster Bay

Marlborough Sauvignon Blanc 2023

Crisp and lemony, paired perfect with seafood pasta — 13 days ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2001

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 4 days ago

Daniel, Jeroen and 23 others liked this

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2008

Cool climate vintage that was drinking well — 19 days ago

"Odedi", Shay and 16 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2008

08 is a great year for Lopez reserva - perfect drinking window right now. fruit is beautiful. — 19 days ago

Andrew, Ira and 6 others liked this

Pine Ridge Vineyards

Clarksburg Chenin Blanc + Viognier Blend 2023

Good white blend. Received as a gift, so cannot comment on value for price. — 9 days ago

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2020

A very pretty color of dark ruby with a very wide reddish rim.

Beautiful nose of red and black fruits, light cedar, tobacco leaf, earth, licorice, spices, herbs, peppercorn, eucalyptus and dark chocolates.

Medium plus in body with medium acidity and long legs.

Dry on the palate with blueberries, plums, cherries, currants, light wood, coffee, spices, dark chocolates, earth, tobacco leaf, herbs, peppercorn, pencil lead, licorice and black tea.

Long tangy finish with fine grained tannins and raspberries.

This is a delicious Cinsault based blend from Lebanon. What a great surprise. Elegant and spicy. Complex, smooth and well balanced.

This Single Vineyard feels much older than it actually is. Feels like a red Châteauneuf-du-Pape.

This 4 year old is drinking beautifully now, and will continue to drink nicely over the next 5 to 7 years.

Needs a couple of hours to open up properly, so be patient. Easy drinking and very pleasant, once it opens up.

A great sipping wine that will also pair nicely with game meats or lamb dishes.

A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.

14% alcohol by volume.

92 points.

$40.
— 16 days ago

Jay, Jonathan and 20 others liked this

Château Guiraud

Sauternes Sémillon-Sauvignon Blanc Blend 2009

2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 21 days ago

Peter, Ruud and 4 others liked this

Château d'Esclans

Whispering Angel Côtes de Provence Rosé Blend

Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 3 days ago