The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 11 days ago
This is what I think of when I think of Rioja. Dried cherry and cranberry is what I get right away, and then it has more savory/earthy notes like leather and mushroom. When I tasted it I said “it tastes old.” That is a compliment. Hints of vanilla and spice. Felt elegant with a long finish. Had it with fatty new york strips. Tannins and acidity balanced it well. Not a loud wine, but a great one. — 4 days ago
Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, precision and balance for days. Excellent. Just very expensive. — 21 hours ago
Pale yellow color. Smells very citrusy and tropical, with a hint of some creaminess. On the first taste it was very bright, but had a richness on the finish. Definitely fruit forward, leans heavily towards tropical fruits like pineapple in the beginning. Has mineral/earthy notes towards the end. Very clean and dry. I really like this wine. Had it with spanish iberico ham, great combo. — 9 days ago
This New Zealand Sauvignon blanc offers a bright nose with notes of lime, grapefruit, tropical fruit and sea salt at the end. It is a dry, acidic, medium bodied wine. Flavours of grapefruit and mango are present on the palate. It has a long finish beginning with tropical fruits and ending with sea salt. This wine paired well with sushi. — a month ago
Pooneet K
The final bottle for our annual Valentine’s Day and carbonara tradition (this time one day early). We skipped last year as my wife was pregnant, nice to be back. Very good, but definitely in an advanced stage - the nuttiness really comes through. There is still great acid, lemon curd, crispness, soft bubbles.
After the full case, I’d say the ones from 2021-2023 were the best.
On to Krug 2004 next year!! — 16 days ago