Grenache Blanc

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2022

Arguably the best producer of dry Chenin Blanc. These wines can age for decades. WSET3 London. — 7 days ago

Tom, Juan and 4 others liked this

Ruinart

Dom Ruinart Brut Blanc de Blancs Champagne

Really Yummy!!!! — 4 days ago

Mariana Puga
with Mariana
Iwan, Dave and 5 others liked this

Château Suduiraut

Sauternes Sémillon-Sauvignon Blanc Blend 2010

What a treat. Aged Sauternes, outstanding wine. WSET3 London. — 7 days ago

Tom, Juan and 3 others liked this

Château Rayas

Réservé Châteauneuf-du-Pape Grenache Blend 2010

Tasting with a big fan of Rayas. Better than the 2010 and both bottles were so different than other CDP. This one more Burgundy, the 2010 closer to Bordeaux. Both very elegant. — a month ago

JiaMin Dierberg
with JiaMin
Joe, leon and 7 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Finally talked this dude into drinking.

I don't know, maybe I'm getting old but aged Riojas are starting to taste/feel weighty to me. It's very good. Muddled fruits, resolved tannins, nice and round, leather notes. But somewhat boring. Probably my mood.

92+ points
— 6 days ago

"Odedi", Serge and 6 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

I love AI

Domaine Tempier

Bandol Rosé Blend

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 4 days ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1991

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 25 days ago

Matt, Anthony and 8 others liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 1998

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 13 days ago

Lisanne, Stef and 8 others liked this

Orin Swift Cellars

Abstract Grenache Blend 2023

Dark ruby in color.

Fruity nose of black currants, plums, cooked cherries and chocolates notes.

Medium plus in body with medium acidity.

Dry and very fruity on the palate with black currants, blackberries, plums, cooked cherries, tobacco leaf, herbs, caramel and black pepper.

Medium length on the finish with fine grained tannins and tangy cherries.

This young Grenache blend from California is drinking very nicely now. Nicely balanced and elegant. Complex and easy drinking.

Good right out of the bottle, and better with some airtime.

I used to love this wine years ago and haven't tried it in 5 years. It's not that exciting to me anymore, but still good.

A nice sipping wine that will also pair nicely with a burger.

A blend of Grenache, Syrah and Petite Sirah. Aged for 10 months in (30% new) French Oak barrels.

15.3% alcohol by volume.

90 points.

$40.
— 19 days ago

Doug, Tom and 8 others liked this

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 2000

2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 2 days ago

Rob, Pooneet and 12 others liked this