Winery 19. Double maturation 6-9 no lees. Off dry with light pineapple, green apple and kiwi flavors. Good acidity and balance. Medium body, long finish. Tiny bubbles — 6 months ago
A wonderful wine very smooth with a slight spicy taste as it settles in your mouth. — a year ago
Crisp, acidic, minerally delicious. Couldn't taste the butterscotch notes that the label and sommelier described 😀 — 3 years ago
Day Watson
2024 vintage: fresh, acidic, some peach, lime, and apricot notes. Some minerality. Long bitter almond finish. Paired well with light salad, goat cheese and apricot preserve. Perfect summer sipper or a pre-meal palate prepper — 2 days ago