This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 8 months ago
Vino Mas. Had with cheese and crackers. Went really good. Nice white blend. — 3 years ago
Started very nice with some pepperish notes. Dissipated in a half an hour. — 2 months ago
Good value Riesling from the Golan heights. Yellow gold color, notes of apple, crisp, good acidity. A food wine.
We paired it with a Brocoli suace pasta — 3 years ago
15 year old bottle. Impressive.
With Richard family in Sao Paulo — 3 months ago
Very dark Ruby color, full body. Spicy with notes of dark fruits. — 6 months ago
After Ninja board meeting — 3 years ago
Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 4 years ago
Harvey Raben
This Merlot is full bodied. It has blackberry and plum flavors a full mouthfeel and medium finish. It stood up to beef and chicken. The finish was pleasant and offered some subtle minerality. — 2 months ago