Helen Arvanitopoulos

9.2

It's just an absolute stunner. What a beautiful Nebbiolo. In London, we enjoyed this beauty at a beautiful restaurant where we enjoyed it mainly with a gnocchi and pork chop. Superb 👌🏽 — 2 months ago

Conrad Green

9.3

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 2 years ago

with BOT, Gregg and 2 others

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 4 years ago

Andrew Davidoff

9.4

Lovely and delicate. Fruity but not overly so. Loved this. — 2 months ago

with Maddy

Conrad Green

9.7

This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 2 years ago

with Walker, Tony and 2 others

Howard Goldberg

9.6

My favorite barbera- still full bodied with Good fruit 15 years after vintage — 4 years ago

Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 4 months ago

Ben Christen

9.5

Wonderful, light, high-toned with a nice deep cherry. Lovely wine. — 5 months ago

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 4 years ago

Michael Greene

9.0

This is good. More open and approachable than the Rinaldi fresia from a couple months back. Dark in the glass and a little hot at first. Strawberry perfume, licorice, big tannins. — 4 years ago