We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 9 months ago
This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 2 years ago
Major-General Sir William Biddles Curran
More crappy wineSmooth but spicy from Barbera, red flower. Acidic. Still powerful and stimulated. 2012 @1615, château -, 230209-230314 — 10 months ago
Gender reveal party — 6 months ago
Likey. Good pizza wine. Again fo sho. — 3 years ago
Ben Christen
Wonderful, light, high-toned with a nice deep cherry. Lovely wine. — 22 days ago