Giuseppe Cortese

Giuseppe Cortese

Rabajà Riserva Barbaresco Nebbiolo 1999

A little sharp, astringent, but a good flavor. Nebbiolo type wine. From Piedmont region. — 4 days ago

Giuseppe Campagnola

Amarone della Valpolicella Corvina Blend 2015

Pure and clean Amarone. Still vibrant red fruit upfront cased in a dark earthy tar extracts on the mid palate and finish. Soft, fine tannin bound it together as smooth, balanced impactful wine that disappeared way too quick. — 13 days ago

RoAnne de WeerdTammy de Weerd
with RoAnne and Tammy
RoAnne, Jan and 1 other liked this

Giuseppe Quintarelli

Bianco Secco Veneto White Blend 2046

Interesting stuff. Tight, lean and minerals on the attack. An hour later it was fatter and fleshier, more melon than citrus. Awesome stuff. — 20 days ago

Ira, Lyle and 1 other liked this
Ira Schwartz

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@Brent Clayton heads up year typo

Cameron Hughes

Lot 752 Gavi Cortese 2019

Lemon tart bouquet. Soft dry citrus upfront. Mineral middle. Citrus on the finish with a dry salt (?) finish. — 12 days ago

Giuseppe Quintarelli

Valpolicella Classico Superiore Corvina Blend 2006

World champion. Raisin nose, rose petals, seamless palate. Humbling. En magnum — 5 hours ago

Alex, Andrew and 6 others liked this

Giuseppe Negro

Pulin Barbera D'Alba 2018

Vintage 2018 | Blind tasted, thought of gamay because it is quite frivolous. Swallow reflex. — 16 days ago

Severn, Romain and 10 others liked this

Ottosoldi

Gavi Cortese 2018

Solid Gavi! Minerality balancing melon and green fruit. Great Chardonnay alternative — a month ago

La Scolca

White Label Bianco Secco Gavi Cortese

Yummy white. Floral without being annyoing or cloggy — 4 days ago

Ellena Giuseppe

Ellena Barolo Nebbiolo 2011

Popped and poured; enjoyed over three hours. Pours a dark ruby with a transparent core. Medium+ viscosity, medium+ intensity. On the nose, Twin Bing, roses, alpine air, forest floor, tar, and a small dash of baking spices. On the palate, mixed red fruits, blood orange pith, tobacco, and fresh green herbs. Quite a bit rounder than I’m used to for Barolo but it’s undeniably a charmer. The finish is very long, bone dry. Yes…this is very becoming indeed! Medium+ tannin, medium+ acid, medium + alcohol. Hedonistic and drinking so well now. — 4 days ago

Daniel, Severn and 8 others liked this

Stella di Campalto Podere San Giuseppe

Rosso di Montalcino Sangiovese 2008

This was my first bottle i tasted from Stella and i remember comparing it to an Echezeaux, but it has gone nwxt level up in body and complexity
I know it's a Rosso, but it feels like a huge Brunello with extra power.
Rasperry, leather, balsamic and licorice which are what you look for in a Brunello..plus wild strawberries, white plums, blood orange and nectarines...black truffle, cola, bay leaves, cardamom and soy sauce..and more trust me...in the mouth it's a refined sangiovese grosso vibrant, in tension and super enjoyable.
Had a little bruise on the label and didn't make it to the auction...
Sublime..made me so happy
At peak and perhaps also for many more years too
— 5 days ago

Severn, Peter and 10 others liked this