Austin Baird

9.0

Crisp and bright with wonderful acidity. Big fan of the crisp, sour apple balanced with sweet vanilla. Wonderful with our Lobster Ravioli 🤍 — 8 days ago

Clay Bullwinkel

9.6

King of western Veneto delivers. Corvina, Rondinella, Molinara blended to perfection. — 16 days ago

romo

9.2

Big flavors with big alcohol (16.5%) that doesn’t show. Feels like it’s going to go sweet, but finishes dry and dusty. A pleasant puzzle. — a month ago

Kraig Meyer

9.1

Surprisingly complex, barnyard smell, unfiltered cider, grapefruit minerality, apple, funky. Better with food than on its own. Initial effervescence disappears quickly. Touch of honey. — 2 months ago

Mark Mannebach

9.1

Very smooth with hints of melon, lemon and mineral. — 10 days ago

Tim Hinck

9.5

What I know about this wine is it’s huge aging potential; what I didn’t know was that their skill level is so high that even their young Barolos — if this bottle is indicative —are complete, perfectly balanced, and taste as if they are made to drink now! This wine was much more delicate, floral, Burgundian, and tea-scented than I expected compared to the other notable Barolo producers I have experienced. What a stunning introduction to this producer! — 5 days ago

Delectable Wine

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9.4

The 2017 Barolo Riserva Bricco Boschis Vigna San Giuseppe is redolent of dark fruits, leather, incense, tobacco, lavender and dried herbs. This strapping, muscular Barolo has a ton to offer. All it needs is to soften a bit, and whether or not that happens is something of an open question at this stage. (Antonio Galloni, Vinous, November 2023)
— a month ago

Adam Gäfvert

9.3

Quintarelli is a legendary producer and it was very interesting to try this since I rarely would opt for a €300 Amarone. It has very unique aromatics. Medium bodied but with very intense and luscious profile on the palate. Dark fruits, tomato leaf, herbs, balsamic. Dry finish. 16,5% alcohol that is impressively integrated. — 17 days ago

Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 3 days ago

Mark Mannebach

9.0

Grapefruit with hint lemon and wet stone and minerality — a month ago