A little sharp, astringent, but a good flavor. Nebbiolo type wine. From Piedmont region. — 4 days ago
Lemon tart bouquet. Soft dry citrus upfront. Mineral middle. Citrus on the finish with a dry salt (?) finish. — 12 days ago
Solid Gavi! Minerality balancing melon and green fruit. Great Chardonnay alternative — a month ago
Yummy white. Floral without being annyoing or cloggy — 4 days ago
Popped and poured; enjoyed over three hours. Pours a dark ruby with a transparent core. Medium+ viscosity, medium+ intensity. On the nose, Twin Bing, roses, alpine air, forest floor, tar, and a small dash of baking spices. On the palate, mixed red fruits, blood orange pith, tobacco, and fresh green herbs. Quite a bit rounder than I’m used to for Barolo but it’s undeniably a charmer. The finish is very long, bone dry. Yes…this is very becoming indeed! Medium+ tannin, medium+ acid, medium + alcohol. Hedonistic and drinking so well now. — 4 days ago
This was my first bottle i tasted from Stella and i remember comparing it to an Echezeaux, but it has gone nwxt level up in body and complexity
I know it's a Rosso, but it feels like a huge Brunello with extra power.
Rasperry, leather, balsamic and licorice which are what you look for in a Brunello..plus wild strawberries, white plums, blood orange and nectarines...black truffle, cola, bay leaves, cardamom and soy sauce..and more trust me...in the mouth it's a refined sangiovese grosso vibrant, in tension and super enjoyable.
Had a little bruise on the label and didn't make it to the auction...
Sublime..made me so happy
At peak and perhaps also for many more years too — 5 days ago