Light, rich, burst of cherry, paired nicely with pasta carbonara. — a month ago
Fruit forward, peachy, and peppery. Great color. Bold but subtle. — 2 months ago
Enjoyed this wine with a wonderful dinner of eggplant stuffed ravioli and fillet mignon in Noci, Italy. Garnett color with cocoa, raspberry and plum on the nose and palate and hints of black pepper on the finish. Elegant and lovely. — 3 months ago
2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— a month ago
2023/10 with fresh homemade tagliatelle, etc. On the first day, lovely rich aromas and a palate that blends structure with transparency as only the Langhe really can, in Canonica’s left-field neo-classical way. A couple of days later, the nose had become rather volatile for me - since Canonica wines can live on the edge this wasn’t shocking, but a little unfortunate — 2 months ago
Nice noise. Delicious cranberry that little sticky on the back end. This is a do again wine. — 2 months ago