Adam Gäfvert

9.4

Classiclly styled with impressive depth and nerve. Rhubarb, orange peal, spices, roses, cherries, wet leafs, tar. Plenty of descriptors to choose from. Very complex. Great value. — a month ago

Mike Saviage

9.3

Tawny reddish color with bricking and light rims. While it looks thin in the glass, the nose packs a wallop. Notes of black cherries, rose petals, some dark wood, some licorice and a bit of tar. Very fragrant. In the mouth it's solid but missing a little in the mid-palate. In a good drinking window. The nose is the thing here. — a month ago

Chris MacLean

9.0

Solid Barbera — a month ago

with Sarah

Mama Medici

9.4

Even in its youth this wine is full bodied with soft tannins — 15 days ago

romo

9.1

It’s Arneis week, it seems. — a month ago

David Schoonover

9.5

So good, 2+ hour decant was the ticket! — a month ago

with Benjamin

Sam Maniar

9.0

Very nicely priced ($45ish) Barolo. Not super bold but bold enough. — 16 days ago

Francesca B

9.4

20€ al ristorante, 15 gradi di legnata — a month ago

Katie

9.0

A great vermouth; easily stands on its own — a month ago

Erik Michielsen

9.1

Half bottle hiding on the menu = found and re-ordered. Beautiful orange/brown Barbaresco on the swirl, lovely floral nose and arm in arm buds with the roast duck — a month ago

with Debbie