Meg Herring

9.2

Fresh and dried cherries, roses, dry leaves, cinnamon, and blood oranges. HIGH acid and tannins—this needed salty and savory food to feel complete. (Still many years ahead of it!!) — 10 days ago

Benno

9.2

Light transparent bright red with a touch of brown. Slightly more savoury than the other top Pelavergas I’ve tried. Lovely summer drinking (chilled/cool). — 18 days ago

Krupal bhatt

9.5

Aged Bruno Giacosa that I brought to lazy bear. Classic, timeless, beautiful — 22 days ago

Sylvain Rhainds

9.3

2005. Etait pas a sa place dans la soiree mais il est grand... — 12 days ago

Brooks Derrick

9.6

This is good. Really good. — 12 days ago

Anthony Pro

8.9

White for when Italy is wearing their white kits.

Fantastic.

#Forza — 6 days ago

Tracy Hall

9.0

Enjoyed over a few days. Good red and blue fruits and a kiss of American oak. TBL — 15 days ago

boyd

9.4

An extra point for hanging on. — 15 days ago

Chris O'Hara

10

Pineapple, peach, honey, lovely. — 15 days ago

Sunil Sachdev

10

Delicious — a month ago