Giacomo Montresor

Capitel della Crosara

Montresor Ripasso Valpolicella Corvina Blend

Tasty. Had it with eggplant Parmesan, it paired well. Would love to have again. — 10 hours ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Giacomo Mori

Chianti Sangiovese 2020

The 2019’was decidedly better but this is still very good traditional Chianti. — a month ago

Sarah Bignami
with Sarah
Pinotman, Mike and 5 others liked this

Giacomo Grimaldi

Barolo Nebbiolo 2020

Lovely to meet you Alberto and your 🍷 is 😋 — 2 months ago

Laura liked this

Giacomo Borgogno & Figli

No Name Langhe Nebbiolo 2018

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 3 months ago

Juan, Anthony and 2 others liked this

Giacomo Fenocchio

Villero Barolo Nebbiolo 2013

Poured into a Swan decanter immediately prior to service and enjoyed over a several hour period. The 2013 “Villero” pours a deep garnet with a transparent core; medium+ viscosity with no staining of the tears and no signs of sediment. On the nose, the wine is developing with a gorgeous, powerful bouquet of dark and red fruits: black cherry, pomegranate, cranberry, tar, roses, talcum powder, and dry stony earth. On the palate the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy a freaking delicious. This is showing really well but there is no end in sight. Drink now with patience but this should reward an even great bounty done the road and turn heads through 2045+. — a month ago

Andrew, Tom and 4 others liked this
Jae Cho

Jae Cho Influencer Badge

It’s so hard to let these sleep. Cheers!
Jay Kline

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@Jae Cho it really is. But when you have multiples, it’s a little easier to check in on a bottle and since it’s Villero, I feel like you can get away with early drinking

Giacomo Conterno

Cerretta Barbera d'Alba 2020

Delicious and perfect with homemade pizza — 2 months ago

Jose, David and 13 others liked this

Giacomo Conterno

Cascina Francia Barolo Nebbiolo 2003

Smooth as silk and maybe a bit past mid-life but absolutely perfect with wild boar pasta. — 3 months ago

Vino, Jay and 3 others liked this

Giacomo Borgogno & Figli

Barolo Nebbiolo 1974

50 year old Barolo! Yummy! — 13 days ago

Scott@Mister, Raul and 11 others liked this
Joshua Fisher

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I have a 1974 too. I’ve been afraid to open it . Should I?
Tom Casagrande

Tom Casagrande Influencer Badge

Such a legendary year
Andrew McIntyre

Andrew McIntyre

@Joshua Fisher think its safe to say its no longer improving 😂. I was sceptical but 4 of us shared it and everyone enjoyed it. Can imagine there will be serious bottle variation and we needed the Durand to get it open. Cheers!

Giacomo Borgogno & Figli

Langhe Nebbiolo 2019

Nice little find here. — 24 days ago

Giacomo Conterno

Cascina Francia Barbera d'Alba 2006

Palmer Emmitt

Barbera rules. — 8 months ago

Ira liked this