Andrew Cullimore

9.1

Medium light ruby wide watery garnet rim . Ripe strawberry, cherry fruit , touch floral , dried herbs , touch of dried spices, but elegant and quite reserved . On the palate slightly darker sweet fruit , liquorice undertones , good balance with a mineral saline tinge on the decent length finish . Ripe fine tannins and balanced acidity , surprising freshness , balanced alcohol . Elegant and understated , quite light in style , really enjoyable now. Won’t be a long lived wine I suspect , so enjoy now and over the next 5-8 years . — 9 days ago

Daniel Bloom

8.9

N: Cherries and strawberries, some sandalwood. Almost juniper. Forest.
P: Med-Light body, nice acid/tannin balance. For inexpensive Chianti, not bad all. Great for weeknight pasta in sausage ragu. — a month ago

Conrad Green

9.2

Dense fruit. Pretty but a touch dried out. Roses, tart notes, pretty but lacked a little of the intensity of some of the other wines alongside it — 2 months ago

Andrew Cullimore

9.5

Pretty similar colour to the Bartolo , medium deep garnet core , slightly less terracotta at the rim. Porcini mushrooms , sous bois , dried meat , really quite complex. On the palate more mineral , but with a strong meaty , porcini mushroom note , then with blueberry , blackberry . Very fine but present tannins , lovely balanced acidity . Long and really refined . With time in the glass shows well , but will improve over the next 5 -8 years and continue on a further 10 at least — 19 days ago

Amie Brown

9.0

Done and done #italiansdoitbetter — 2 days ago

Fin Jams

8.9

The oldest wine I've had. Cloudy appearance but still holding up though likely on its last legs. Still a classy drop. Cherries and oak. — a month ago

Jess

9.0

Pale garnet color.
Aromas of red cherry, tar, cedar greenery.
Dry. Flavors of red cherry, tar, floral, orange zest. Firm tannins are lower than expected, but balanced. Great acidity.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 13 days ago

Conrad Green

9.5

Pure and light in color, tangy fruit, a few green notes but light plum, pencil lead and still punchy fruit. Gorgeous stuff. In great shape. Jef ROPP — a month ago

with BOT, Matt and 1 other

Janice in Livermore

9.0

At Locanda with short rib pasta with Gorgonzola sauce — a month ago

Tyler Felous

9.6

So big. Bomb of a wine. And delicious. Brings the heat at 16%. — 2 months ago