Spicy, tannic and slightly acidic medium body Georgian red. It’s almost carbonic with notes of cherry, plum and clove — paired with jamon iberico — 2 months ago
This is a delight and drinking gorgeously. Reminds me of sitting at a cafe in Tibilisi years ago. A good memory i’ve been chasing for almost a decade. Strong dark red color with dried cherries, leather, and chocolate on the nose. Structure is great, the tannins are not too intense and acidity is just right. Prunes and spice, a little earth. Rich. — 2 years ago
Lots of tannins but still really easy to drink too fast — 5 years ago
Fabre meeting — 5 years ago
Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 5 years ago
John Bjorklund
This is a great semi-sweet Georgian wine. And not too sweet. Thank goodness. Big fruits, and tannic. — a month ago