Neil Valenzuela

8.9

Deep ruby color with some brick hues. Aromas of blueberry, blackberry, vanilla and chocolate. Soft tannins for this 2010. — a month ago

Neil Valenzuela

9.0

Deep straw color. Aromas of stone fruit, lemon and tropical fruits. Sauv Blanc + Semillon mix- nice little sauv blanc! — a month ago

Colin Cahoon

9.1

I tried this vintage 4 years ago. It is still tart and dry with lively fruit and high acid. The nose exhibits cranberry, almond, American oak (coconut), and cinnamon. The palate reveals cranberry, oak, cedar, aniseed, leather, tart strawberry, and tart cherry. Medium plus tannins, medium plus alcohol, and excellent zippy (high) acid. — 2 years ago

Pamela Taylor

9.2

Inky garnet in the glass. Smoky bing cherry, clove and baking spices on the nose. Silky on the palate with vanilla and ripe raspberry, very fine tannins. Perfect pairing with Salmon in a Honey, Soy, Garlic and Dijon glaze! — 2 years ago

Neil Valenzuela

9.1

Medium purple color. Aromas of blackberry, sandalwood and rhubarb. Very flavorful, with strawberry and rhubarb on the palate with an espresso finish. — a month ago

Colin Cahoon

9.2

Raspberry, cinnamon, nutmeg, dark cherry, and cedar on the nose. In addition to the above, the palate adds cranberry, dark cherry, black pepper, dark plum, and cocoa. Medium alcohol, high acid, a long finish, and medium plus tannins, more of a Bordeaux style, although it is a bit fruit forward. My experience with Red Rose Hill cabs is that they need age on them to shine. At the 13 year mark, this vintage is at its prime. — 2 months ago

Mandy R

9.0

Stone fruit and slate with a touch of grapefruit. Brighter than many French Sauvignon Blancs; very tasty! — 2 years ago

Neil Valenzuela

9.4

Medium purple color. Aromas of blackberry, chocolate and herby mint. Fantastic wine! Aging very nicely - Jack Galante’s first vintage of Blackjack Cab. — a month ago

Karilyn Lesassier-Van Oosten

9.0

Dry and crisp great with meat — 6 months ago

Tree Kilpatrick

8.9

‘Cowboys Cuvée’ Red wine blend says the label. Pours a dark and stormy red of blood. Smells like wet stones and gauze. B.O. too. Hint something herbal. Flavors are chewy and fresh. Herbal streak. Fresh basil, mint, marjoram, etc. Plenty of tannins. Cherry cola and fresh blackberry too. This is a pretty standard Mertiage type CA fancy red. Checks in at 14.0% ABV so that seems like a mature grape and a long hangtime. Nice stuff. Big, lush and fairly complex. Hint too much spice box and just a bit of the dreaded vanilla oak sauce though. Otherwise excellent stuff. — a year ago