Franck Bonville

Blanc de Blancs Grand Cru Brut Millésimé Chardonnay 2016

Mario Zillner

9.7

Millésime 2016, Grand Gru | Disgorgement: Jul-24, Dosage: 2 g/l (Extra Brut) | ABV: 12.5% — 8 days ago

Shay liked this

Franck et Olivier Mousset

Clos Saint Michel Châteauneuf-du-Pape Red Rhone Blend 2021

Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — 3 months ago

Serge and Anthony liked this

Domaine Franck Millet

Sancerre Sauvignon Blanc

Andrew Shaheen

9.0

Great value KL — 5 months ago

Besson Franck

Dentelle Méthode Traditionelle Gamay

Lolis Elie

9.1

Short on the finish but not at all bitter. Nice. — 2 months ago

Franck Bonville

Blanc de Blancs Grand Cru Champagne Chardonnay

Katya

9.4

Свежее и цитрусовое, много пузырьков, мало дрожжей, очень приятное и достойное. — 3 months ago

Franck Balthazar

Côtes Du Rhône Red Rhone Blend 2023

Dan R

8.9

Decently priced, juicy, plump and approachable. Open knit and inviting. Crowd friendly. €12 — 4 months ago

Anthony and Chris liked this

Franck Bonville

Pur Oger Blanc de Blancs Champagne Grand Cru Chardonnay 2015

Kamall

8.9

Lovely, but nothing really stands out. — 8 months ago

Franck Balthazar

Chaillot Cornas Syrah 2015

Shay A

9.4

Since I sadly can’t buy a bunch of TAllemand Chaillot (or even more unfortunately, Reynard), this producer’s expression is one I’ve been waiting to try. Only recently found out he is Noël Verset’s nephew (which certainly helped in getting those old vines from Chaillot!)

Double decanted for an hour before consuming the first half from the bottle the following few hours. Gorgeous translucent red-purple in the glass. Aromatics are bright and expressive…potpurri, black pepper, dark berry fruits, and whole cluster/stems. The palate is crunchy and energetic with peppered blackberries, herbaceous whole-cluster spice, and savory minerals. Lingering finish with big grip. It presents as a “big” cool climate Syrah (if that makes sense), not a burly rustic Cornas. Absolutely delicious.

Second half was consumed the following day and the finish was a bit more finesse driven with all the flavors in balance. Drink now with a couple hours of air or hold a few more years. Now to try the Sans Soufre… — 3 months ago

Scott@Mister, Jan and 23 others liked this