Unkai w Brian. — 15 days ago
Gorgeous floral bouquet features red roses, lilac, lavender and cherry blossoms above ripe red and black cherry, ripe raspberry, grilled watermelon and morels. Tart cherry palate dials into the silky groove suddenly, hinting at rose water, but resembling raspberries in a forest rain. Lightest cinnamon bark adds warmth, violet and hibiscus bites emerge, and the whole flaunts a long and sensuous length of shimmer that mystifies.
#musigny #musignygrandcru #jacquesfredericmugnier #appelationmusignygrandcrucontrolée #bourgogne #burgundy #bourgognerouge #2006 #2006burgundy #PropriétaireauChateaudeChambolleMusigny — 7 days ago
Thank you Peter for the recommendation… 5.3.22
Right on 2011 vintage… — 25 days ago
Initial notes of honeysuckle and mineral, also white flowers - Barb thought daisies. A lovely Premier Cru white burgundy. Sweetish palate. I haven’t had a lot of experience with white burgundies from Nuits St Georges so not sure what to expect but I was pleasantly surprised. Admittedly from a well credentialed producer. — a month ago
always a great bottle, it’s nearly the equal of Clos Ste Hune in this vintage. Their 375th anniversary bottling, it’s spectacular. Nose is intense and layered apricot and citrus, echoing on the palate with classy fruit driven deeply into palate and memory by the well integrated acidity. The wine is thick yet lithe, finishes quite long and clean. Nowhere near a downhill ride, I think it will hold this peak for a very long time. — 11 days ago
Pop and pour. This time my wife said it: this is good, but is now inching downward. On the nose: soft game, cherry, brown sugar, spice, bark, savory herbs. On the palate: good acidity up front, cola, root beer, soft medicinal herbs. Fantastic density, and completely secondary, but leaning tertiary. A touch of tannin hanging on at the finish. In a very good place, but definitely beginning its decline. — 22 days ago
Bravo! Had with Heather Le — 2 months ago
Raul Puga
The graduation celebration continues. Still has some life left. Really yummy — a day ago