Sasha Terris

9.1

Pleasant, fruity, red currant, not too much tanin — a month ago

Bob McDonald

9.1

No detailed notes on these wines drank at Restaurants in Italy. More a record of what we had. This was a nice change from a regular diet of Sangiovese to Nero d’Avola - medium to full bodied with dry cherry and texture. — 3 months ago

Laura Snider

9.1

Dry and cherry — 4 months ago

Jody Scharf

9.0

Dry not sweet — 5 months ago

Kelly

9.2

Light & smooth — 2 months ago

Jess

9.0

Medium-deep ruby color.
Aromas of dark fruit, earth, tobacco.
Dry. Flavors of black cherry, earth, oak spice, leather. Tar/spice finish. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago

Eunah Han

9.0

Easy, light drinking wine 🍷 that is good with light appetizer or chicken, pork. Good everyday table wine but still feel fancy. — 4 months ago

Jerry Dixon

9.0

Add this wine with Mario at the Grill room on our anniversary 10, 523 and then — 2 months ago

Jeremiah Diaz

9.4

Medium ruby in color; cherries, tabaco, and pepper on the nose; high acidity; medium plus tannins; tastes like black plums, black cherries, and maybe licorice with a long finish. Nellie doesn't Iike it. It's a little to sour for her tastes, but I think that's part of this wine's charm. — 3 months ago

with Nellie

Real Staten

8.9

Had with Mexicans so hard to tell exactly but seems smooth. Check that with Mexican food. Likin’ it though. — 4 months ago