Feudo Arancio

Feudo Arancio

Stemmari Sicilia Pinot Noir 2017

Plum and dark chocolate. Long legs. Under. Rated. — a month ago

Feudo Montoni

Sicilia Grillo 2013

Unexpectedly savory summer Grillo, and possibly greatest deal of July? — 2 months ago

Keith liked this

Feudo Montoni

Vigna della Timpa Grillo 2019

I really enjoyed this wine, which was quite different. The wine has a surprising complexity for an inexpensive wine. It starts with a slightly sweet, almost pineapple flavor, moves to a vegetable flavor, and finishes with sour lemon. This wine was perfect for summer picnic drinking. Some may not like this wine since it is nothing like other wines. — 3 months ago

Romain liked this

Feudo Maccari

Saia Sicilia Nero d'Avola

Mel L
9.0

An elegant bouquet that won’t disappoint. I’ve had this several times with an Italian dinner. This wine has great mouthfeel - so supple. It smacks of dark cherry with hints of tobacco. I’m officially a Sicilian wine convert. — 23 days ago

Feudo Solaria

Sicilia IGT Lilium Nero d'Avola

Can't go wrong with Nero D'Avola and this red is delish. — a month ago

Feudo Arancio

Tinchite Rosé 2018

Sicilian. Great acid. Floral — 2 months ago

Eric, Eric and 24 others liked this
Joseph Barsky

Joseph Barsky

Great looking Salmon!
Eric Urbani

Eric Urbani Influencer Badge Premium Badge

@Joseph Barsky Pape’s Meats in Millbrae, CA. Best local butcher on the Penninsula

Feudo Montoni

Vigna Lagnusa Nero d'Avola 2017

One of the best organic wines that I have had — 21 days ago

Feudo Montoni

Vigna del Masso Catarratto

I wanted to try something a little different out of Italy and this fits the bill! The Catarratto grape is mass produced in Sicily but the quality here is excellent. Nice complexity with lots of minerals. I have tried several other wines from this producer and have enjoyed them all.👍 — a month ago

Feudo Maccari

Noto Sicilia Grillo

Light stone fruit, a crisp pear, a roundness with a good base of minerals and a squeeze of lemon and some toasty nuts tossed in. It’s like someone distilled an apricot pear tart topped with lemon curd into booze. — 2 months ago