From magnum—holding up well after all this time. — 2 months ago
Wasn’t sure what to expect, but it was such a wonderful bottle. More mineral than fruit upon opening the bottle, but with time, each sip became smoother and more enjoyable. A great complement to sous vide lamb. — 4 months ago
Great one from n and r — 2 months ago
Dark fruit, structure/backbone — 2 months ago
2011 vintage poured in April, 2022. Flavors of sour cherries, strawberries and raspberries. A lingering sourness on the palette. Sadly the label is no more. — 2 months ago
Clay Bullwinkel
2019. Good Pinot Noir! — a month ago