Saw these comments before I opened this full-bodied red. I was not disappointed! Juicy and went well with our beef dish. Very moreish! — a month ago
Nice winery, nice owners and welcoming staff. Brought home a bottle and drank it, chilled. Reddish pink, excellent clarity. Floral aroma, cherry-berry and orchard fruit flavors, crispish finish. Cherry and tart apple aftertaste., with a hint of malolactic in there. You can taste the Pinot noir in this one. Quaffable, perfect for sharing on a warm summer evening. — 2 days ago
translucent garnet, watery rim; aromatics develop slowly, wild berries, dried cranberry, orange peel, mushrooms, hints of pine needles; light to medium body, dry, medium+ acidity, light tannin, 12.6% ABV; aged 16 months in 30% new French oak; a respectable and balanced wine from the rainy and uneven 2013 vintage — 13 days ago
A good Tempranillo for an evening out. — 14 days ago
Veeeery easy drinking wine, excellent as a picnic wine on a summer evening — 7 days ago
Very nice… vibrant lemon nose with clean steely minerality and wet white stone notes throughout the medium body to a crisp rewarding finish — 25 days ago
Just enough vegetal. Super delicious. Light tannin. Perfect for the evening! — 6 days ago
Adam Beasley
At first it taste like any other higher end natty red wine. I would have believed it was Carignan or Pais no problem. But with air things came together and it’s started to actually taste like Gamay, with sweet red berries, pink peppercorn, and woodsy earth. High acid, long finish. Good, but not great. — 8 days ago