Jason Phillips

9.0

Nice Pinot. Black cherry out front with a nice finish. Great with fish. — 18 days ago

Miles Perry

9.2

A deep, full bodied Cabernet with a dry finish with subtle tannins. — 9 months ago

John T

9.5

Absolutely fantastic Pinot! Very light bodied Yep full of flavor. Go great roasted chicken, ham, as well as, no lobster ravioli.  Some I suspect would enjoy it with a nice sirloin steak I sure wish I could find a case of it. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Look what we found in the cellar! 30 years old! Pretty aromatics, broad mouth feel — 3 years ago

Wissam Nasr

9.1

Raspberry, strawberry on the nose. Light bodied, moderate acidity. Very nice Pinot — 3 months ago

Sharon B

9.2

Happy National Rosé Day! A delicious California Rosé of Pinot Noir on this rainy afternoon. Cheers! I forgot to add that this is my 1,300 wine post after almost exactly 9 years of being on Delectable!!! — 2 years ago

George Khuroshvili

8.9

This is Etude #10 (Aligote, Sibirkovy, Pukhlyakovsky) by Vina Arpachina (Russia) — 2 years ago

Andy@andyberke.com

9.1

Total cab. All the chocolate, etc — 7 months ago

David Peifer

9.2

Oh sooo good. I use 3/4 of the bottle in our rabbit stew recipe and the rest we drank. Didn’t disappoint; light enough that it didn’t overpower yet full of flavor.  — 8 months ago

Ray Vanderhoff

9.1

Bright ruby red color. Bountiful aromas of red berries and dried violets. Pallet is full of strawberry and raspberry fruit with hints of black tea, baking spices, earth and pepper spice. Just a bit of a “gamey” quality as well. Nice hint of oak on the clean finish. Fine tannins and bright acidity. Creamy texture. Rich and nicely rounded. Absolutely a “California-Style” Pinot Noir. Nice choice, Mark Smith. — 2 years ago