Steven Lee

9.4

Xmas Trip 2024 wine 1 first night. Eculyptus and herbal. classic eden — 2 days ago

ESF

9.5

True to form - see previous notes, still peaking — a month ago

Ash Anderson

8.9

So jammy on the nose, fruit bomb for sure. Blueberry, boysenberry, and blackberry bramble. Notes of charred wood and meat. A hint of eucalyptus. Nice spice. Medium acid, high alcohol and medium plus tannin. I think it would do well with a few years and a nice barbecued hunk of meat. — a month ago

romo

9.4

Way more complexity than the base cuvee. Mocha and mid-palate. Hides 15% alc. — 2 months ago

Dmitry Muzychak

9.4

Выпито вторым( из четырёх вин (Penfolds) 23.12.24 в Лофте по случаю сдачи очистных в Козельске. Достойных шираз 2016 года. — 3 days ago

Jan A

9.5

Keeping the syrah theme alive this weekend. — a month ago

Ray Vanderhoff

9.1

Dark ruby color with purple highlights. Aromas of blackberry, tar, forest floor and black licorice. Flavors of dark plum, blackberry, dark chocolate, baking spices and black cherry. Long velvety finish, balanced acidity and smooth tannins. Fruit forward and bombastic, but also nicely textured and somewhat savory. Excellent value. — 2 months ago

Anjli Paul

10

Given by Akash, smoothest Shiraz we’ve ever had — 11 days ago

Ellen Clifford

8.9

It is full of ripe red plums and polished earthy notes of game and soil. The plate is considerably spicier, with drips of black pepper and drops of olive brine. It is totally tasty and easy to sip (slowly) solo, but it would be even more prime with food. — a month ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 2 months ago