Tegan Marriott

9.1

Back up in here to see if this app will hold up?! Downing this crushableb light Langedouc red comprised of syrah & muscat Alexandria. It give's this Father's day/holiday/Sunday it's due justice plus maybe even slightly more?! Happy father's day to everyone celebrating on delectable's true fervor! — 3 days ago

Skip Smyser

9.0

Scared me when the cork broke off about 2/3 way down but able to massage the rest out. Started with a Very flinty taste but started opening up in about an hour. Lots of minerality and hints of tobacco. Very distinctive flavors. Enjoyed it 🍷 — 7 years ago

Marisa Kennedy

10

Found this at Blue Ribbon Wine Bar on Downing. Finally found it online and just had a case delivered. Funkiest orange wine I’ve tried. Beer on the nose. — 9 years ago

Lucas Leong

9.0

Very sweet - almost as sweet as a dessert wine. Dangerous since you can end up downing it. Best complemented by sour food or salty fish. #casamia — 9 years ago

Daniel March

9.1

I wasn't going to rate this wine at first, but after downing a six pack after a couple weeks I figured something is working here. It's definitely not your bread and butter pinot, and if you're a classic pinotvitorian, this wine probably isn't for you. But I'm just digging these crazy notes of root beer, caramel, oak, bright cherry, with almonds lurking in the background. Great body to this wine, well balanced with just a hint of pepper on a lingering finish. It's rich, voluptuous, and satisfying. As a club member I'm paying $28 a bottle and that feels like a deal. Good chance I'll be doubling down again soon. — 10 years ago

Amy Pelletier Beck

9.1

Had this at Blue Ribbon Downing Street — 10 years ago

Tyler Edward Blakeman

9.7

Suuuuuuuper dark amber, like someone hasn’t had water the morning after downing three bottles. Big bite, lots of apricot, citrus on the nose. Wish I had more like it! — 6 years ago

Kai Wright

9.3

Well if we’re gonna be downing Sancerre and muscadet in Dakar, Fleurie in Paris is a must. Gorgeous, intensely flavored, all the fresh fruit and mineral earthiness one expects. ❤️ — 7 years ago

with Jedd

Kyle Wallis

8.9

Quite good but the reserve shiraz was a stunner. — 8 years ago

Matt Sharp

9.6

Like a chain smoker could open the next bottle while downing the last sip of current bottle. Nice surprise when you take first sip — 9 years ago

Jason MacLean

9.4

Wow, this is a great wine! And I've learned that the independent/small grower/non-industrial winemaking community in Chile is probably 20x (or 50x) larger than I thought. And as far as I can tell they are all making interesting stuff. This producer makes an amazing $14 Cinsault in Itata valley, which I had never heard of before, but the sommelier I bought this from (@vinomio in Santiago, Chile) said it was a real backwater until recently. This is a vibrant, fresh wine with a nice bouquet and burgundy-like color in the glass. It's so pleasant to drink that I can't resist downing the whole bottle (unfortunately). It has 12.8% alcohol and doesn't even have a bar code, which I think gives an indication of their production values. From Vinomio in Santiago. — 10 years ago

Charlie Grieger

8.9

Light and sweet like a moscato should be. Can't beat $5 either. Yum. Downing this bottle with a box of equally priced chocolates. Rex you delicious bastard. — 10 years ago

David

9.6

Near perfect Zinfandel. — 11 years ago

Shelby

9.8

Bouquet of roses!! Super floral without it being like you’re downing parfum. Super easy to drink, light, with some watermelon notes too. — 6 years ago

Carla

9.9

Merlot at the 22and downing shop — 6 years ago

Scott Wren

9.8

No vintage date but this mag is likely from the 50s or 60s. One of the best dessert wines I’ve ever tasted. Sweet but not overpowering and with wonderful acidity so you just want to keep downing the glasses. — 8 years ago

Kenneth Doll

9.2

Downing our stock before moving. Paired great with king salmon. Buttery, not very acidic. Sublime. — 9 years ago

with Tracy

Robert May

9.6

I've got the flu. It might be the medicine talking but this stuff is awesome! Wonderful color, body, complex multi hop flavor. Definitely one of my new favorites right along with whatever is in this cough syrup I'm downing. — 9 years ago

Ryan Flinn

9.4

Gorgeous wine - holding myself from downing the entire bottle in one sitting. — 10 years ago

Michael Piaker

9.0

20 October 2015. Blue Ribbon Downing Street Bar, New York, NY. — 11 years ago