Itata Tierra Antigua
A Los Viñateros Bravos Canto a Lo Divino Itata Cinsault
Itata Valley, South Region, Chile
Chile’s Pinot noir. Deeee—rishhh
Chile’s Pinot noir. Deeee—rishhh
Apr 17th, 2019
Great little wine-put a nice chill on it and both you and your wallet will be quite pleased :-)
Great little wine-put a nice chill on it and both you and your wallet will be quite pleased :-)
1 person found it helpfulMay 29th, 2016Super integrated fine tannins with acid backing up the structure, very light red fruits and earth. Interesting and very enjoyable.
Super integrated fine tannins with acid backing up the structure, very light red fruits and earth. Interesting and very enjoyable.
Jul 15th, 2017
12.8% Chilean Cinsault. Super ripe cranberry, dry earth, sour juicy raspberry.
12.8% Chilean Cinsault. Super ripe cranberry, dry earth, sour juicy raspberry.
Apr 2nd, 2017Ocean Spray cranberry juice, barnyard funk, the best Twizzler moments you've ever had.
Ocean Spray cranberry juice, barnyard funk, the best Twizzler moments you've ever had.
Mar 22nd, 2017
Wow, this is a great wine! And I've learned that the independent/small grower/non-industrial winemaking community in Chile is probably 20x (or 50x) larger than I thought. And as far as I can tell they are all making interesting stuff. This producer makes an amazing $14 Cinsault in Itata valley, which I had never heard of before, but the sommelier I bought this from (@vinomio in Santiago, Chile) said it was a real backwater until recently. This is a vibrant, fresh wine with a nice bouquet and burgundy-like color in the glass. It's so pleasant to drink that I can't resist downing the whole bottle (unfortunately). It has 12.8% alcohol and doesn't even have a bar code, which I think gives an indication of their production values. From Vinomio in Santiago.
Wow, this is a great wine! And I've learned that the independent/small grower/non-industrial winemaking community in Chile is probably 20x (or 50x) larger than I thought. And as far as I can tell they are all making interesting stuff. This producer makes an amazing $14 Cinsault in Itata valley, which I had never heard of before, but the sommelier I bought this from (@vinomio in Santiago, Chile) said it was a real backwater until recently. This is a vibrant, fresh wine with a nice bouquet and burgundy-like color in the glass. It's so pleasant to drink that I can't resist downing the whole bottle (unfortunately). It has 12.8% alcohol and doesn't even have a bar code, which I think gives an indication of their production values. From Vinomio in Santiago.
Oct 15th, 2016
Nice and spicy but not too much. Round and earthy. Great with a salty chocolate chip cookie.
Nice and spicy but not too much. Round and earthy. Great with a salty chocolate chip cookie.
Sep 14th, 2016