Spicy and earthy. Great fruit and balance. Really coming together. — 3 months ago
Vino de la boda — a month ago
La masía translates as "the farmhouse," which Marimar Estate was designed to resemble. Medium Ruby with aromas of red fruits, dried herbs and earthy spice. On the palate flavors of cherry and raspberry with toasty notes and herb cinnamon spice. Full-bodied, fine soft textured tannins, long finish ending with juicy fruit and spicy herb character. Nice! — 2 months ago
I had this lovely wine last Sunday night at Sanctuary Cove on the Gold Coast. This is the best Cabernet blend from Vasse Felix and is different from the other premium Cabernet blends in Margaret River because it has 17% old vine Malbec (originally planted by Dr. Tom Cullity himself in 1967 and are the original vines planted in Margaret River). Of course it was infanticide drinking this superb wine at only 7 years of age………but sometimes you have to do these things!! I swear I could detect the presence of the Malbec on the nose as it was so different from the other big name neighbours like Moss Wood, Woodlands and Cullen. A beautiful floral nose of roses and violets. I have been collecting the Tom Cullity since the first vintage in 2013 through to 2019 but for some reason never bought the 2017. This is the first Cullity we’ve had. Just waiting for my cellared examples to get some age. HH gave this wine 98 points and a drinking window of 2021 to 2041. — 2 months ago
Smooth, medium body, a bit dry on its own, rounds out nicely when paired with Chateaubriand. — 4 months ago
Tobin Spratte
The QPR of these Aussie chards has been off the charts lately, even in their youth. This killer follows up some outstanding wines from last year, with notes of grapefruit, dried mango, lemongrass, fresh cream, and vanilla. Amazing mouth feel with a long finish that keeps begging me to identify new flavors and smells. — 5 days ago