On my first trip out to Napa (2015), Jarvis was one of the favorites, and so we went back in 2016 and again in 2018. We go to Napa every year, and it’s one of the only wineries we have visited multiple times.
This was part of a retrospective on 2012 Napa cabs, alongside Shafer HSS, Scarecrow, Morlet CdV, Bryant DB4, Dominus, Pulido Walker Melanson, Kapscandy, Buccella Cuvee Katrina Eileen and others. Definitely the most restrained.
For some reason, I always get a streak of green peppercorn on all of the reds from Jarvis. It’s not off putting, just a signature of the winemaking. I’ve never found these wines to be overblown/high alcohol. They aren’t quite Bordeaux like, but they are clearly in between current Napa style and a restrained bridge to Bordeaux. This 2012 was true to the above. Aromatics here has green peppercorn, tar, underripe black fruits and a very fragrant potpourri note. Even after being open a few hours this was strong with zippy acidity surrounded by pepper crusted blackberries, mocha, black cherries and even some leather (not Brett driven, though). Blind, maybe someone takes this to left bank Bordeaux in a ripe vintage…but the kiss of sweetness is hard to take away from Napa. Wonderfully delicious and complex Cabernet starting to enter a great drinking window.
— 3 years ago
We had the 2014 Vintage on 8/18-19/24. A Napa wine that is influenced by Bordeaux. A bouquet of black fruit, tabacco and menthol. Black cherry, black currant and sandalwood spice. Full bodied, New World with a hint of Old. Very good — 3 months ago
This wine was our unanimous winner in our cult Cali blind tasting held back in 2012 against some big hitters, Dominus, Shrader, Shafer Hillside etc. Med bodied in an opulent style with good balance & length showing notes of blackberry, creme de cassis, forest floor, graphite, licorice & violet. — 5 years ago
Opened as part of a 2-day tasting with Alex Macdonald while he was in town. Day two was a small group of us with killer wines (2010 Chave Hermitage, mag of ‘02 Krug, Selosse Substance, 1996 Latour, 2003 Mouton, 1992 Dominus).
Quick one hour double decant to prep this beauty. While La Mouline is my favorite, La Turque still incorporates the co-ferment with Viognier. 93 Syrah/7 Viognier.
Beautiful translucent ruby in the glass. As I get with certain Cote Rotie wines (especially Guigal), barbecue and bacon fat can be overwhelming when young, but this has channeled a really balanced profile. Aromatic notes of smoked meat, cherry liqueur, and espresso. Beautifully rich yet elegant on the palate. Great nerve of acidity with a finish sporting plenty of tannin to carry this a while. Black peppered raspberries, black fruit on the palate with a little bacon and a hint of sweet/tangy barbecue sauce note (delicious). Enjoy now with a short decant or hold another 5yrs. — 10 months ago
One of the best wines I have ever enjoyed. Just wow. It surpassed my 1994 Dominus benchmark. — 4 years ago
WNH Zoom tasting #3 on 4/5/20. The theme was “10 years old or more” and I opened this after what I’d call a false start with a ‘96 Dominus Napanook. The cork was a bit soggy and difficult to extract and a sour nose greeted me as I decanted to remove a fair amount of sediment. But once the air hit it this wine spread its wings. It comes off as a hypothetical Volnay/Rioja blend as if there were such a thing. Mature warm red fruit, strong notes of rhubarb, cranberry preserves and sour raspberry mash. Very slight green notes but not in a negative sense. There’s still youthful exuberance here. This isn’t one of those “it’s drinking great for its age” wines it’s straight up exceptional. Great house. Great wine. Hell yes. Happy Bicentennial 🇺🇸🍷 — 5 years ago
Ericsson
The closest thing to true Bordeaux style red blend from Napa. This wine really accentuates the vintage and the terroir, along with fruit and soil. The Dominus Estate manages the vineyard via dry farming, relying on nature for water, making a profound difference on great vintages such as 2016. Find a good vintage Dominus and you’re bound to have one of kind. Cheers. — 10 days ago