Dominus Estate

Dominus Estate

Napanook Napa Valley Cabernet Sauvignon Blend 2009

7.5 years ago, I bought this from a local bottle shop for 55 bucks. And I'm not really sure how I held on to this one for so long except maybe I had a similar vintage and thought it was nowhere near ready. Well, this one was ready tonight. The front has a nose of sweet oak, herbs, blackberry. The entry is blackberry with a touch of pencil shaving. Medium to full-bodied. The middle goes a little bit darker with some perfectly ripe plum and figs. Perfectly aged blackberry in the background as the core and backbone of this wine. Finishes actually with pretty sweet oak tannin and really not a lot of pepper spice. This went very well with non-spicy Asian cuisine which was the fare tonight. I think this wine would go perfectly with anything that isn't too spicy as I was not really picking up a lot of acidity, spice, or pepper notes on the middle and finish. This is drinking at its height right now and probably will for the next three to five years with proper cellaring. — a day ago

Skip, Paul and 24 others liked this

Carpe Diem

Napa Valley Cabernet Sauvignon

By Dominus. All Napa Valley fruit. — 3 months ago

Ron, Shawn and 1 other liked this

Hundred Acre Vineyard

Ark Vineyard Cabernet Sauvignon 2008

Friday...time for a break from the war on the coronavirus...and time for a WINE WAR! Both bottles have practiced years of social distancing in the cellar...there is no vaccine to stop this wine war either

2008 Hundred Acre...a true Napa modern style of rich tannins, liberally oaked, and picked late and ripe at 15.5% alcohol.

2008 Dominus..more old world style with firmer tannins, prominent acidity, more earthy and herbaceous...not as approachable 14.1% alcohol.

Let the decanting begin...check back later tonight for the winner!

We have a winner! 9.4 for the Hundred Acre and a 9.3 for the Dominus....though if compared again in a few years, I believe the Dominus will be on just needs a few more years to fully come together.

Hundred Acre..dark ruby red color. Nose: sweet cherries, spice box, graphite, plum all jump from the glass. Taste: ripe cherries, espresso, cinnamon, plum..with a nice long finish and no reason it could not go for 10 more years.

Dominus..deep dark garnet color. The nose is a bit muted but the palate is singing. Nose: cherry, charcoal, floral, creme brulee. Taste: A creamy smooth mouthfeel of black fruit, chocolate, licorice with nice round tannins. Not over the top, drinking well, but a wine I believe will be even better in a few years.
— 6 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Paul and 20 others liked this
Eric S

Eric S Premium Badge

Nice battle.
Sharon B

Sharon B

I like the wine war much better!

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2006

Dan K

Hmmm. Have to agree with prior comments. Wouldn’t touch this for a while. Didn’t do too muchfor me. Nothing wrong just nothing epic. So i guess my 15s 16s -and 17s may be late in the game for me. — 16 days ago

Eric and Paul liked this

Araujo Estate

Eisele Vineyard Cabernet Sauvignon 2005

This wine was our unanimous winner in our cult Cali blind tasting held back in 2012 against some big hitters, Dominus, Shrader, Shafer Hillside etc. Med bodied in an opulent style with good balance & length showing notes of blackberry, creme de cassis, forest floor, graphite, licorice & violet. — 6 months ago

Severn, Ryan and 13 others liked this

Screaming Eagle

Oakville Cabernet Sauvignon 1994


1994 Screaming Eagle. Dinner w J&L B and D&M H while staying with D&M in Santa Ynez. Opened and waited about an hour. Decanted right before serving. Tons of jammy dark fruit. Opened more in the glass. JB mentioned full palate and balance. Great finish. Preferred this to ‘91 Dominus once this opened up. — 8 months ago

Christian Moueix

Ulysses Napa Valley Cabernet Sauvignon Blend 2014

Mike R

Love it and all smiles - a cross of what Mayacamas wine would be when made in the Bordeaux style from st Julien specifically leoville style - please decant three hours or rest a little more in the bottle - promise it will last 30 years - deep purple in color actually a beautiful rich purple - dark fruits galore - Christian Moeiux is a genius - sweet cedar wood, unsmoked cigar tobacco, crème de cassis, and black raspberries - full-bodied powerful complex mouthfeel is incredible - maybe this could become a new Dominus

900 cases produced - I think suckling is a little high with his score of 98 but hits many of the marks - I would try this wine compared to a dominus and I bet you will see what I am talking about - Bevan’s napa Bordeaux’s are more approachable upfront and the consistent scores he gets reflects this but given time this should be a wine that will compete and a wine to try - bravo CM - thank you for challenging yourself
— 8 months ago

Mike, Jody and 51 others liked this
Eric S

Eric S Premium Badge

This stuff is awesome. Decent value too


@Mike R Mike like it, have a great weekend Cheers 🍷


Napa Valley Merlot 1996

A lesson in one’s wine evolution. Pahlmeyer was one of the first mailing lists I joined . This was the first case purchase of my life. Told to wait 2-3 years before drinking, I did exactly
that. I opened a few bottles over the years and really disliked it. Probably around 2005 a friend asked if I had some wine to donate to charity. Of course I said here is 5 bottles of Pahlmeyer merlot.
That left 3 bottles that I stashed in storage . Fast forward to 2010 and I opened a bottle for a friend who owned a wine store . The two of us looked at each other like deer in the headlights, we were dumbfounded by how good this was. I drank my remaining bottles and have not had this wine since 2016. Thanks to a generous friend who recently said go to the cellar and you pick out wine for dinner. For my palate along with ‘91 Dominus, ‘91 Seavey ‘91 Togni and ‘95 Insignia the best California wines from the ‘90’s. By the way the lack of tasting experience also had me pooh poo ‘91 Dominus.
On the nose a little bit of funk that quickly blew off. Red fruit and plums on the nose give way to a palate of complex and long lasting fruit surrounded by earth and tannins. The wine’s structure leads me to believe that well stored bottles can bring pleasure over the years to come. I would love to taste this out of magnum.
— 21 days ago

Douglas, Bob and 57 others liked this
Stuart Scheff

Stuart Scheff

Great story. Thanks for sharing
Ira Schwartz

Ira Schwartz Influencer Badge Premium Badge

@Stuart Scheff thanks for reading
Ira Schwartz

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@Russ W I would be remiss If I did not include Ridge & Montelena on my list

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 1976

WNH Zoom tasting #3 on 4/5/20. The theme was “10 years old or more” and I opened this after what I’d call a false start with a ‘96 Dominus Napanook. The cork was a bit soggy and difficult to extract and a sour nose greeted me as I decanted to remove a fair amount of sediment. But once the air hit it this wine spread its wings. It comes off as a hypothetical Volnay/Rioja blend as if there were such a thing. Mature warm red fruit, strong notes of rhubarb, cranberry preserves and sour raspberry mash. Very slight green notes but not in a negative sense. There’s still youthful exuberance here. This isn’t one of those “it’s drinking great for its age” wines it’s straight up exceptional. Great house. Great wine. Hell yes. Happy Bicentennial 🇺🇸🍷 — 6 months ago

Bill, Shay and 58 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Bill Bender Oldest one we've had on this same bottle was a '90
Aaron Hamrock

Aaron Hamrock

I really enjoy that vintage. So many great Spanish wines fly under the radar. Good for us.