Unique. Direct press Gamay from Romain Chanrion (son of Nicole) rendering a white Gamay wine. The nose leads you to believe this will be crisp & mineral, but there is a delightful richness on the palate. Plenty of bright citrus & acidity for days, but also a fruity pear note which adds some complexity. A great wine to stick in either a Chablis or Chenin Blanc blond tasting as a ringer. Very nice — 2 days ago
Brought this back from Paris 12 years ago after being told it was the best at the absinthe store. Intense anise and spring meadow nose that fills the room when poured. High proof and hot, with a burnt herbal quality and a very bitter finish, even with a healthy dose of sugar and ice water. Very pure stuff, pretty sure it would run a car. Hard work though! Dated 2007. — 15 days ago
Lunes de lentejas con arroz y su milanesa de pollo (schnitzel), aproveche para destapar este merlot francés de color rojo guinda, en nariz: frutos sobre maduros, fresas, moras, en boca fresco, ligero, nuevamente los frutos rojos, negros, sobre maduros, algo tostado recuerda a café, equilibrado y amable, un vino para compartir, temperatura de servicio 16° - 18° C muy buena calidad precio lo recomiendo, Saludos.
#vinosdefrancia #merlot #wines #vinos #winelovers #pisco #vino #francia #Languedoc-Rosellón
— 8 days ago
From old vines, pale lemon with aromas of stone and citrus fruits, made with Melon de Bourgogne grape. On the palate flavors fresh fruit, apple and lemon-grapefruit with attractive acidity, with richness from lees aging. Medium finish, ending with crisp fruit, citrus and mineral notes. Drinks well now. — 2 days ago
Had to pop one... way too early. Wine is glorious gold in glass... still tightly wound and reticent. Opened up over the course of an hour to display plenty of rich, ripe dark red and black fruit. Powerful weight, noticeable structure, vivid acidity. Long persistent finish. Think I’ll hold my remaining six. But kudos to a very influential house for bringing forth something totally new. Holds it own alongside Grand Annee and RD.
— 2 days ago
Smokey bbq meat and black cherry aromas. Black currant, blackberries, charcoal, mint, and earthy notes on the palate. Would recommend drinking with a hearty meal or cheese platter. I love these rustic old world wines. 70% Tannat, 20% Cabernet Franc, and 10% Cabernet Sauvignon. — 2 days ago