Domaine Sorin De France

Nicole et Romain Chanrion

Perle de Gamay White Blend 2018

Unique. Direct press Gamay from Romain Chanrion (son of Nicole) rendering a white Gamay wine. The nose leads you to believe this will be crisp & mineral, but there is a delightful richness on the palate. Plenty of bright citrus & acidity for days, but also a fruity pear note which adds some complexity. A great wine to stick in either a Chablis or Chenin Blanc blond tasting as a ringer. Very nice — 2 days ago

Mike, Severn and 34 others liked this
Severn Goodwin

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Wow, quite unique.
Tegan Marriott

Tegan Marriott

Interesting find
ES Faiello

ES Faiello

Ditto on Severn’s comment!


L'Esprit D'Edouard

Brought this back from Paris 12 years ago after being told it was the best at the absinthe store. Intense anise and spring meadow nose that fills the room when poured. High proof and hot, with a burnt herbal quality and a very bitter finish, even with a healthy dose of sugar and ice water. Very pure stuff, pretty sure it would run a car. Hard work though! Dated 2007. — 15 days ago

Ceccherini, Dan and 22 others liked this

Barton & Guestier

Réserve Merlot 2018

Lunes de lentejas con arroz y su milanesa de pollo (schnitzel), aproveche para destapar este merlot francés de color rojo guinda, en nariz: frutos sobre maduros, fresas, moras, en boca fresco, ligero, nuevamente los frutos rojos, negros, sobre maduros, algo tostado recuerda a café, equilibrado y amable, un vino para compartir, temperatura de servicio 16° - 18° C muy buena calidad precio lo recomiendo, Saludos.
#vinosdefrancia #merlot #wines #vinos #winelovers #pisco #vino #francia #Languedoc-Rosellón

— 8 days ago

Livio liked this

Domaine Pierre Luneau-Papin

Clos des Allées Sur Lie Muscadet de Sèvre-et-Maine Melon de Bourgogne 2018

From old vines, pale lemon with aromas of stone and citrus fruits, made with Melon de Bourgogne grape. On the palate flavors fresh fruit, apple and lemon-grapefruit with attractive acidity, with richness from lees aging. Medium finish, ending with crisp fruit, citrus and mineral notes. Drinks well now. — 2 days ago

Alex, Daniel P. and 2 others liked this

Domaine La Millière

La Bessade Châteauneuf-du-Pape 2012

The black cherry aromas jump into your nose. Black cherry, black currant, mint, and mushrooms on the palate. Aging very well! Still no rush to drink. — 6 days ago

Ron, Ira and 3 others liked this

La Sorga

Sorga Blanc White Blend 2018

A million micro-organisms socializing in your glass. Life thrives in the absence of S02. You feel the chatter - naval orange, clementine, white flowers, dill, basil.Like Mandarin Orange Arizona Green Tea - with Ginseng and Jasmine - and a soul. — 10 days ago

Eric, Severn and 19 others liked this
Carla Hine

Carla Hine

Love Antony’s wines!


PN VZ15 Brut Champagne Pinot Noir

Had to pop one... way too early. Wine is glorious gold in glass... still tightly wound and reticent. Opened up over the course of an hour to display plenty of rich, ripe dark red and black fruit. Powerful weight, noticeable structure, vivid acidity. Long persistent finish. Think I’ll hold my remaining six. But kudos to a very influential house for bringing forth something totally new. Holds it own alongside Grand Annee and RD.
— 2 days ago

Bryan, Shay and 4 others liked this

Jean François Ganevat

Poulprix Red Blend 2017

The picture doesn’t do it justice with the bright clear cherry life-saver red color. Tastes how it looks with tart cherries and wile raspberries - LOVED IT! — 3 days ago

Severn, Clive and 19 others liked this
Josh Morgenthau

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Sitting on a bottle of this... thanks for reminding me to open it soon!
E & K G

E & K G

@Josh Morgenthau Pure funky goodness!

Domaine de la Grande Colline

Syrah 2014

A stellar natural wine. At just 12% abv, it’s light on its feet with prosciutto, white pepper, blue and blackberries. — 3 days ago

Jonathan, Clive and 11 others liked this

Lionel Osmin & Cie

Mon Adour Madiran Tannat Blend 2014

Smokey bbq meat and black cherry aromas. Black currant, blackberries, charcoal, mint, and earthy notes on the palate. Would recommend drinking with a hearty meal or cheese platter. I love these rustic old world wines. 70% Tannat, 20% Cabernet Franc, and 10% Cabernet Sauvignon. — 2 days ago

David, Romain and 6 others liked this