William Goldsmith

9.5

Excellent 2011 from mag. Sad I don’t have more. — 8 days ago

with Lesley, Harry and 1 other

Byron Hewett

9.7

Red Wine of the Trip!! Deep, rich, layered and complex. Takes your breath away. — 16 days ago

vinokeeno

9.2

2017 vintage. 11.01.23. — a month ago

Edward Patten

9.0

2017. Nice citrus, with good acidity — 2 months ago

vinokeeno

9.2

2007 vintage. Decanted and tasted immediately and throughout 1.5 hours. Medium/medium-heavy body. Initially filled with Chambord and sweaty saddle flavors and aromas. Picked up some copper/aluminum flavors along with a distinct, pushy zinc finish after that 1.5 hours. Seems to have enough personality to go steady for another 5-6 years without a noticeable drop-off. 11.12.23. — 15 days ago

Sipping Fine Wine

9.1

Blend of 50% Malbec, 24% Merlot, 11% Syrah, 7% Cabernet Sauvignon, 5% Cabernet Franc and 3% Petit Verdot, deep Ruby color with aromas of ripe berry fruits floral and spicy herbs. On the palate flavors of blackberry and juicy plum fruit with spicy herb, cacao and toasty oak. Fine soft tannins, well balanced, good acidity, long finish, almost creamy, ending with fruit & oak. Nice value!
— a month ago

romo

9.4

WotN. Depth of flavors (plural) and hyper sense of place. Oh, and drinkable! — a month ago

Gregg G

9.1

This has really changed or at least this bottle. The acidity has perked up significantly. Very tight on opening, needing about 30-60 minutes of air. Lemon zest, oyster shell and minerals. Beautifully composed, pairing so well with a diverse array of food (tonight was fusilli with clams, Serrano, pecorino, garlic and roasted cherry tomatoes). It’s amazing how this wine went from low acidity and almost flabby to tight with punchy acidity. I have one bottle left that I will likely drink this coming year. — 2 days ago

Zack Hall

9.2

Menthol rubber plus — 17 days ago

LM Segal

9.4

Tart plum jam with a core of cast iron. My go-to for a Canadian Fall evening, HNIC and a 🔥 going…. Surprised at how nicely these age, needed 45 min decant. — a month ago