Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 4 days ago

romo

9.3

Consistent notes. What else on thanksgiving? — 2 months ago

Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 5 months ago

Pooneet K

9.2

Always lovely and fun to try with a bit more age. Still lots of flowers and cherry but with a notably darker edge now. Dangerously drinkable while still being very interesting. Good pairing with a Christmas Eve ham from hometown bbq. — 21 days ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 2 months ago

Tom Casagrande

9.3

Delicious and very classic. Nose is bright, minerally, and brothy. Deeply flavored, with ripe apple veering into other orchard fruits and loads of minerality. Acids are medium. Great length. Nicely done. — 4 months ago

with Angelo

Matthew Cohen

9.4

Nose: cranberry. Floral.

Palate: bright. Interesting

Only 13% in a hot year. Bizarre. — 20 days ago

Amanda Speier

9.0

Yes, would buy again — 17 days ago

Adam Kincaid

9.1

Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — a year ago

with Jillian

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — 5 months ago