Willem Booij

9.7

For me this is truly one of the great whites of this world. Awesome with these cheeses and some toast and delicious on its own. — 17 days ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — a month ago

Galen Hasler

9.0

Deep color, wonderful bouquet, silky texture, hints of Gewurztraminer fruits — 2 months ago

Matthew Steilen

8.9

Chilled with Eric Kim's buttered gochujang noodles. Perfect. — 3 months ago

Shengli Hu

9.2

Dried apricot, dried mango, pineapple candy, marmalade, thyme, honeysuckle, banana cream, *marigold*, leafy dried desiccated apricot, orange zest and peel, minerality! Saffron, botrytis notes, Indian spices. Off dry ~25 g/L RS. — a month ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 2 months ago

with Meg, Jennifer and 1 other

Brent Clayton

9.3

Juicy bright beautiful — 2 months ago

Shengli Hu

9.1

Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — a month ago

Ira Schwartz

9.3

Consumed over several hours and this was all about “a point in time”. The rotation of red and green flavors reminded me of a roulette wheel. Olives and red fruits played a game of hide and seek, occasionally teaming up with tobacco and darker fruits. Intense yet so seductive. Would have liked a longer finish. A wine that I can see being very polarizing due to the assertiveness of its many components.. — a month ago

Alvaro Bustillos

9.3

Casa papas — 3 months ago