Lee Pitofsky

9.3

The Mommessin monster. I tend to only like this wine in “lighter” vintages where the heavy handed style gets balanced out. But 2018 shows impressive freshness, vibrancy and minerality to combat the warmth of 2018 wonderfully. But of course so so young. — a month ago

Gladys Xiques

9.0

Cherry and farm funk is itch slight earth. — 3 months ago

Gregory Spock

9.0

A lot of fruit in both the nose and the taste (strawberry, raspberry, and some tart cherry). Prefect Provençal zing on the finish. — 4 months ago

Ashley Hensley

10

If you are looking for something not so sweet but not tart and not minerally, this is it. Per my husband, it doesn’t taste like sugar, blood, or dirt. Nice to drink by the pool. — 6 months ago

Amber Wendland

9.2

Big apple/tart flavor - yummy — 13 days ago

Pinotman /// Andreas

8.9

In 2019 Lyle said closed us fuck. And the wine is really tough to taste upon opening. Cranberry, tart, very acidic needs more time to open up. Doesn’t really convince me. 17 must have been a tough vintage for them. Will try the big boys Muschelkalk and Buntsandstein next if i can find them in my messy cellar. And then try this again in 2 hours. — 2 months ago

Pinotman /// Andreas

9.2

Quite earthy. A Rose to cellar. Lime, tart, hint strawberry, cranberry. Keep it or drink in the next 2-3 years. Only Lyle Fass has this. Quite different from year to year. This tastes blind like a red. Let it warm up! Works well with Spanish Tapas. — 4 months ago

Alberto Cdm

9.5

Buonissimo — 7 days ago

Pinotman /// Andreas

9.2

At Marbel‘s Gone fishing. A great wine. Beautiful but drink now. Rhubarb, tart strawberries, 12.5%. — 3 months ago

Kate

9.3

Tart floral smooth. Will probably taste better after it opens. Bar served in a beautiful glass. — 4 months ago