Vijay Parikh

9.5

Splash decanted this 1993 La Tache and consumed over the next four hours. Aromatically brilliant and loads of promise but still young — 6 days ago

Alan Weinberg

9.3

Needs a long decant which it did not get. Never opened but was still delicious. — a month ago

romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — a month ago

Mark Rosse

9.5

Decanted for a half hour. Red berries and underbrush very complex flavors. Tremendous mid palate and was starting to shut down after about an hour in. — 2 months ago

GaryWEdwards

9.6

Off the chain. This RSV is elegant in every way with nice floral hints on the nose and velvety texture on the palate. Nice medium to longish finish. A real treat from a friend that is a self described “Burgundy-snob.” Maybe a very generous Burgundy snob. His mother taught him to share. — a month ago

Alvaro Bustillos

9.9

Mazon sbiatti greg thomas israel daron eisschele — a month ago

Ira Schwartz

9.1

When you see DRC on the label it’s difficult not to have preconceptions. The nose pops with red cherries ,stems and spice. The palate is hit with weighty red and black fruit which carries a healthy dose of acid. Surprisingly lacked the complexity and finish I was hoping for from a vintage like this let alone the producer. — 2 months ago

Vijay Parikh

9.5

Simply brilliant! 2 hours slow ox and drank over the next three aromatically a bit dark, nose of tar, tobacco, dried rose petals wonderfully beautifully mid palate brilliantly balanced the wine is simply amazing! — 16 days ago

Scott@Mister A’s-San Diego

9.4

2005 vintage. Great fill and cork. Decanted and tasted after two hours. Small amount of chunky and powdery sed. Nose a bit musty but never funky during a high decant. Medium-heavy body. Tremendous power throughout. Can easily go another two decades. Still packing the signs of youth such as individual flavors easily evident vs melded/integrated ones. Tasted more like a 2020 vintage. Was hoping for more black tea, espresso, orange citrus peel, soy sauce notes (and there were some). This one's gonna need a bigger boat...er...another 7-8 years or a 5 hour decant to shed some of that overt power in a trade off for nuance. Delicious in its own way but not easy. Demanding. 04.04.25. — a month ago

Alvaro Bustillos

9.7

Drc dinner at la paulee this wss brought by a guy at the dinner# thus wine came when conti leased rhe land and then it became owned by them — 2 months ago