Erik Longabardi

9.5

Lights out brilliant on 2008 last night. — a month ago

Mark Schumacher

9.0

Effervescent and funky. Got at Lou wine shop in Los Feliz. Tickled my palate at the Hollywood bowl while Nathaniel Rateliff tickled my eardrums. — 10 months ago

Daniella DeVera

9.0

Lighter than I thought but I really enjoyed this. Better chilled! — 3 years ago

Adam Wills

9.2

Fun line up tonight — 5 years ago

with Christian, Mary and 1 other

Erik Longabardi

9.4

In the zone now — 3 months ago

Al Doyle

9.3

2018, really excellent right now. — 10 months ago

Fredybeans

9.2

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 4 years ago

Chris Buggy

9.2

Bring on the bird! Good structure, stones, enough tannins to cut through the gravy — 6 months ago

with Jennifer

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — a year ago

Elle West

9.8

Buttery, floral, round/full mouth feel, apple on the nose, slightly acidic (maybe limestone?) mineral after-taste. Like a meadow - at the beginning all you see is grass, but at the end you reach the top of the hill and then you see forest. An American Oak Forest. It's a smooth wine. — 4 years ago