Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 23 days ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Daniella DeVera

9.0

Lighter than I thought but I really enjoyed this. Better chilled! — 5 years ago

Fraser McKinley

9.4

The essence of blackberry with a lavish coating of white and black pepper. Fantastically expressive and loaded with personality - 2014 — 7 years ago

Dominique Elena

9.5

Goudgeel, High acidity, light sweetness, ripe lemon, foodwine, liqourice, minerality, complete, bright, transparant, complex, concentrated, energetic, comforting — 4 months ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 3 years ago

Adam Wills

9.2

Fun line up tonight — 6 years ago

with Christian, Mary and 1 other

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 8 months ago

Al Doyle

9.3

2018, really excellent right now. — 3 years ago

Elle West

9.8

Buttery, floral, round/full mouth feel, apple on the nose, slightly acidic (maybe limestone?) mineral after-taste. Like a meadow - at the beginning all you see is grass, but at the end you reach the top of the hill and then you see forest. An American Oak Forest. It's a smooth wine. — 6 years ago