Karyn Fricke

8.9

Medium tannins, dark berries, will go nicely with steaks tonight. — 6 days ago

Keith Pajonas

9.2

love this. great with shellfish in white wine garlic sauce and pasta — a month ago

Thien Bui

9.2

Very well made lovely right bank — 2 months ago

DAL 9000

9.2

Inky dark pour. Bouquet of deep dark berries! Upfront taste of plums, blackberries and dark fruits. Earthy middle with smooth notes. Some earthy tannins on the back. Old world ! — 3 months ago

Scott@Mister A’s-San Diego

9.4

2003 vintage. Last tasted 10.16.22 (9.1) and a relatively disappointing showing then. This time round, decanted and tasted multiple x's after 1.5 hours-3 hours. Decent sed yet less than expected. Good fill but cork seemed a tad dry. The blueberry, cocoa powder nose was there with the quintessential, P-L hallmarks. Light-medium body. A billowing, smoky initiation, then plum along with graphite and touches of cedar + espresso crema. Left me wanting just a little more and thinking a different bottle of this same P-L vintage just might yield a 9.5. This and La Mission Haut-Brion fave two red BDX producers and this did nothing to change that. Hopefully, another P-L 2003 cycles through soon enough to prove my theorem. Thanksgiving 11.23.23. — 14 days ago

Dave Mayers

9.3

I need a reup right now! Pretty reduction. Stones. Lemons with a touch of concentration. I love 17! At Valley Swim Club — a month ago

Marcella J Carberry

9.8

Wine tasting in store - very special, delicious! — 3 months ago

Jeffrey Woo

9.2

Dark ruby hue. Medium-plus tannins and acidity. Notes of bell pepper, blackberry, blueberry, bramble, and tar. Stark on the nose, but brilliant and smooth on the palate, with grippy tannins. 51 Merlot, 42 Cabernet Sauvignon, and 7 Petit Verdot. — a month ago

Virgil Calina

9.7

Beautiful — a month ago

Lea

9.0

Smooth finish with, dark, earthy, black fruits. Lovely and easy to drink. — 2 months ago