Extremely enjoyable. Very expressive and deeply characterful on the nose and palate. The fruit leans to very ripe apple and pear, cut with some sweet, ripe Meyer lemons and orange blossoms. Toast, vanilla and baking spices compound the whole experience. With all that said the balance and underlying freshness keep it all together perfectly. Drink now or up to 5 or maybe more years. — 2 years ago
Unusual color for sure. Like a cross between a rose and a red wine. Nose of spice, flint, dusty cherry fruit, citrus rind (orange), tree bark and some nice minerality. Rustic and charming with a hint of etherealness. Some sweaty, feral notes as well. Palate is fresh, uncomplicated and so juicy. Lithe and pretty with a lovely persistence. Nice mouthfeel and elegant tannins. Great freshness, acidity and persistence. Just a pretty when with a hint of rusticity. Love it. This really comes together with air. Also should be drunk slightly chilled. Maybe cellar temp. It’s much better. Textured and deep. 9.1 to 9.2. Nice complexity develops as well. Lacey. Really good. — 3 years ago
Especially by comparison to the flawed Berlancourt Champans we had alongside, this bottle seemed well-structured. Loads of lemon, pastry cream, lime and doesn't betray its heat on the nose. On the palate: lovely acidity, good minerality and now showing some salinity. A touch short on the finish, but solid otherwise. — 3 months ago
Day 2 notes. Still showing some wood as per usual for this cuvee. But there is so much mint, herbs and wet earth. So gorgeous. Salty as well. Palate is concentrated and elegant not showing any wood and has grand cru grip and structure. Amazing finish. Super pure. Long. Amazing wine. So complex and mineral. — a year ago
Matthew Cohen
Wow.
Nose is flint. White flowers.
Palate is amazing. Sweet lemons. Perfect Hint of richness.
Maybe the best Bourgogne blanc on earth.
Fass selections
— 2 months ago