Dan Michael

8.9

What a pleasant surprise! Had this wine with a Michelin Star tasting menu in Carmel. Nice and broad and versatile, it worked with every course. — 10 days ago

Chris Buggy

9.3

Excited to try this after last year, and it didn’t disappoint. — a year ago

Andrew Liguori

9.2

Absolute razor acidity and crunchy cranberry, autumn leaves and pumpkin spice. Wild wine with heady aromatics and tannins that standup to each course; the picture sums it up. valentine — 2 years ago

David Dranit

9.3

Beautiful in color and taste. 2017 — 3 years ago

Chris Buggy

9.0

First sparkling from this producer, crisp and clean, 🍐 — a month ago

with Jennifer

Erik Longabardi

9.0

Reminds me of a Alsace skin ferment PG like Bechtold. Post run hydration — a year ago

Ely Cohn

9.2

Skin contact Pinot Gris may have you wondering what we have here. Red? White? Rose'? Orange? Maybe the best way to think about this is to think about intent. To me, Comme En Rouge is Orange in style and purpose - obviously not color. Too savory, too woodsy and too herbal for rose'; too much glow for red. There's tannin and grip and structure.

Gorgeous color like cherry candy Mustang with a fresh coat of wax. Beautiful aromatics - maraschino cherry, rosemary, palo santo incense. Layered flavors of cherry, green strawberry, dried orange peel, spicy cinnamon.

A fun pour - something different, something I'll remember. — 2 years ago

Maya Seeney

9.1

Eddie recommendation

Good fruit to balance the xbrut — 2 months ago

Paul Morrill

9.3

Favorite wine from Scholium so far. The cinsault is dry and acidic, but still with some delicious red fruit notes. Super drinkable. — 5 months ago

with Mads

Rebecca Irwin

9.0

stone fruit, mineral, acid. Stays good in fridge for 2 weeks. With oxidation begins to have aromas of a late harvest Riesling — 3 years ago