Domaine Aux Moines

Domaine Joblot

Clos du Cellier Aux Moines Givry 1er Cru Pinot Noir 2021

Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — 11 days ago

Domaine Dujac

Aux Malconsorts Vosne-Romanée 1er Cru Pinot Noir 2017

Smooth trail to rainy day Sundays with snacks. — 8 days ago

Domaine aux Moines

Savennières-Roche aux Moines Chenin Blanc 2021

Need an hour of air then it’s money. Drinks like a burg. — 2 months ago

Tom, Austin and 3 others liked this

Domaine Coillot

La Charme aux Prêtres Marsannay Pinot Noir 2021

Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Very Nice! — 5 days ago

Anthony, Tom and 1 other liked this

Domaine Méo-Camuzet

Aux Murgers Nuits St. Georges 1er Cru Pinot Noir 2011

Jen
9.1

Perfectly pleasant. At formentos — 3 days ago

Paul liked this

Domaine du Cellier aux Moines

Clos du Cellier aux Moines Givry 1er Cru Pinot Noir 2019

Delicious. Perfect wine for a full meal. Crisp, tart, goes with anything. — a month ago

Mads
with Mads

Emmanuel Brochet

Le Mont Benoit Extra Brut Pinot Meunier Blend

Base year 2019. Crisp and toasty champagne. Good depth. Some green apple and pear. Touch of green melon. — 8 days ago

Bob, Andrew and 2 others liked this

Domaine Ghislaine Barthod

Aux Beaux Bruns Chambolle-Musigny 1er Cru Pinot Noir 2010

Violets, dark raspberry, warm earth, fine tannin, long 😍😍😍 — 10 days ago

Domaine de Montille

Aux Thorey Nuits St. Georges 1er Cru Pinot Noir 2015

Still very tannic bit with good acidity. Candied red fruit - not tertiary notes yet. — 15 days ago

Domaine de la Taille aux Loups

Clos Michet Montlouis-sur-Loire Chenin Blanc 2019

Fun and different. I cantaloupe, honeysuckle, a bit of guava without the smell of it. Enough acid to be balanced without being lush.  — a month ago

Denise Espinoza
with Denise
Tom and Dawn liked this