Peter van den Besselaar

9.1

Vintage 2012 | tasted blind next to Saar Riesling Grosse Gewächs. Great performance. Impressive how my wine friends can determine how Knoll differs. — 10 days ago

Shengli Hu

9.0

Reductive upon opening. Almond paste, marzipan, baking spices, toasted marcona almond, meaty and smoky… (mouse????). Tart apricot (faint), bruised apple, iron, orange peel, bright yellow color though. Tangy acidity of very high levels kinda sticking out a bit searing. Rather briny and saline on the palate. Tannic on the finish. Not sure it will improve. Bone dry. — 23 days ago

Ed Lehrman

9.2

Pretty tasty though still too young. Better close to room temperature. — 2 months ago

Stephen Osgood

9.2

vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 13 days ago

Brian S

9.4

So good 😊 — 11 days ago

Thijs Hendriks

9.8

Seductive, lychee, soapstone, white pepper. Harmonious, papaya, orange zest and salty minerality. Ultimately balanced. Umami in excelcis. 98+ — 2 months ago

Brian Hearty

9.4

2016. Delicious complex tropical flavors with a hint of petrol aroma. Balanced acidity with a slight sense of sweetness. Loved it paired with some small plates for happy hour. — a month ago

Michael Amoruso

9.0

Lean, racy acidity. Like, vegetal, mineral. — 21 days ago

Josh Morgenthau

9.0

Lemon with its rind, substantial tartness bitterness, and dry extract. Full but not very aromatic. — a month ago

Cindy Cammack

9.0

Enjoyed this several times in Vienna. Great with Wiener Schnitzel! — 3 months ago