Jamie Lauder

9.0

2022 vintage.
Demeter certified Biodynamic methods of viticulture.
Grown in stony, sandy soils with high content of limestone.
Vines are between 13-32 years of age.
Straw yellow with pink highlights.
Dry but with fruity flavours of peach, melon and yellow flowers.
A bit spicy with a slight peach pit bitterness on the finish.
This wine also spends 9 months on its lees to give round mouth feel on the finish.
— 13 hours ago

Eric Urbani

9.2

Tre Bicchiere event in SF. 125+ y.o. Pre-phylloxera vines. Regulations prevent replanting until vines die naturally. Only 2500 cases. 14.5% — 4 months ago

Ray Vanderhoff

9.1

Deep garnet color. Aromas of bright/ripe/sweet red fruit, rose petals, charcoal and light oak. Ripe red cherry and plum fruit on the palate with hints of sweet spices. Long finish with pleasant notes of wood smoke. Juicy tannins and quite elegant for such a young Nebbiolo based wine. Quite fresh and invigorating. Thanks for sharing, Keith S. — 6 months ago

Daniel Ciolek

9.2

This is banger of a Rosso di Montalcino! Huge nose on opening with dark fruit - primarily dark fruit and wet moss. Palate is bold and surprisingly full bodied with lots of layers - primarily fruit forward with dark cherry, moss, soft spices leaning towards cinnamon - overall more juicy acidity until late when a long smooth tannic finish emerges and lingers pleasurably. Just a lovely experience. — a month ago

Peter van den Besselaar

9.2

Vintage 2021 | High end Chardonnay to adore. A very broad spectrum of impressions in smell, citrus, apple, almond, good balance and that appealing swallow-factor. Vines up to 78 years old. Very nice. — 2 months ago

John Bratincevic

9.0

Funky grassy tea. I like it actually. 90. — 7 months ago

Stephanie

9.0

Perfect on Colin’s roof deck. Tart. Juicy. — 8 months ago

Pooneet K

8.9

Haven’t had much from Azelia which is why I was curious. A solid langhe Nebbiolo, especially at $23 in today’s world. Definitely on the lighter side, but still good fruit and acid with a whisper of tannin. Nice with pork chops, especially with a slight chill — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Bargain of a friulian white — 6 months ago

Raul Puga

9.3

Yummy and weird at the same time. Amazing with food — 7 months ago