Rich and balanced. Needs a minute to breathe and then it’s velvety and earthy. — 8 months ago
Great structure — 12 days ago
Cherries and raspberries. A good bite of tannins, overall very pleasant! — 2 months ago
Deep ruby in color; ripe plums, black cherries, and dried herbs on the nose (and a little black pepper); high acidity; medium plus tannins; tastes like stewed prunes, blackberry jam, and wet gravel with a long finish. Nellie doesn't like it. — 9 months ago
Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — a year ago
Lots more to come. Looking forward to seeing how it ages. — 2 months ago
Probably one of the few Chardonnays I enjoy — 10 months ago
Jeremiah Diaz
Deep purple in color (I can only see light through the edges of the glass); cassis, black cherries, and graphite on the nose; medium acidity; high tannins; tastes like raspberries, blackberries, hibiscus, wet gravel, and a hint of black pepper with a long fruity finish. I love this wine. Nellie doesn't Iike it. — 12 days ago