Dave Phinney

Château Montrose

Saint-Estèphe Red Bordeaux Blend

Thanks Dave from Hell’s Kitchen 😀 — 2 months ago

Locations Wine

CA Red Blend

This California red blend from Dave Phinney is always tasty especially when you pair it with rib eye.

Big bold and very fruity. Full bodied with medium minus acidity.

Showing black fruits with lots of chocolate notes.

Nice length on the finish with soft tannins and tangy cherries.

Good right out of the bottle and better with airtime. Might be too sweet for some.

I cellard this Non Vintage for a couple of years, and it is drinking nicer now than before.

15.5% alcohol by volume.

90 points.

$20.
— 3 months ago

Tom, Dawn and 15 others liked this

Breaux Vineyards

Cellar Selection Virginia Malbec 2010

Beyond expectations! Varietal correctness, full & expressive mouthfeel, and a long finish, ripe tannin finish…easily go 5-8 more years! Well done. At 10.5yrs old, Dave Collins crushed this extraction :) — 15 days ago

Luna Vineyards

Napa Valley Chardonnay 2018

Ok Dave Poole ...time to start drinking wine. This was a great starter — 2 months ago

Neal Ferry
with Neal
James liked this
Neal Ferry

Neal Ferry

Bright, citrus
8.9

Dave Phinney

Locations by Dave Phinney F

One of the more wallet friendly Swift wines while dining out. Starts very dry, quite typical of Swift. Over the bottle it developed into nice jammy stone fruit notes. — 3 months ago

Naked Wines

Dave Harvey Columbia Valley Syrah 2017

Full bodied with flavor but not overly sweet. Great with cheese. — a month ago

David Coffaro

Estate Cuvée Red Blend 1999

Lovely mature redfruits, solid still on the palate, hate that synthetic cork they used this vintage and another, but wine is still in pretty nice shape, bravo to Pat and Dave Coffaro for such a lovely blended Dry Creek Valley wine!! — 2 months ago

Jim Powers
with Jim
Severn, Matt and 2 others liked this

Fattoria La Lecciaia (Pacini)

Riserva Brunello di Montalcino Sangiovese 2007

Super smooth#enjoyed with Mickey and Dave, Rory and Joe#Naples 4/2021 — 2 months ago