Tart, dark berries and cherries — a month ago
Thanks Dave from Hell’s Kitchen 😀 — 2 months ago
This California red blend from Dave Phinney is always tasty especially when you pair it with rib eye.
Big bold and very fruity. Full bodied with medium minus acidity.
Showing black fruits with lots of chocolate notes.
Nice length on the finish with soft tannins and tangy cherries.
Good right out of the bottle and better with airtime. Might be too sweet for some.
I cellard this Non Vintage for a couple of years, and it is drinking nicer now than before.
15.5% alcohol by volume.
$20. — 3 months ago
Beyond expectations! Varietal correctness, full & expressive mouthfeel, and a long finish, ripe tannin finish…easily go 5-8 more years! Well done. At 10.5yrs old, Dave Collins crushed this extraction :) — 15 days ago
One of the more wallet friendly Swift wines while dining out. Starts very dry, quite typical of Swift. Over the bottle it developed into nice jammy stone fruit notes. — 3 months ago
Full bodied with flavor but not overly sweet. Great with cheese. — a month ago