2009 poured in 2023. Still solid after all these years. — 7 months ago
This is Mt. Veeder, Napa- my favorite v. Sat. Wine. Concrete egg ferment and age, hence the name. Mineral and a background of petrol and roses that will reveal with age. — 3 months ago
Well balanced wine! With a good tanines and soft, it's combine well with a hamburger too. Approved! — 2 years ago
Simply delicious Burg! Light colored. Intriguing and attractive nose of forest floor red berries and an interesting mysterious note of woodsy perfume of some kind carrying through to a liveliness and dancing texture. More pure pleasure than the complexity and depth folks chase after. Excellent finish to cap it off. Hard to find. Hopefully another bottle left. Yum. What a GL 29 buy back then! A traditionally made wine, 50 barrels with no sulfur. Gardener than farmer as DR says! — 2 years ago
Sweet, nice spices. Slight dryness but not much. Pleasant, berry aftertaste. Very aromatic, maybe too much. Nice pairing with an earthy or savory meal. — 2 years ago
Nathan Renfro
Always good, unfortunately my last bottle. 9 years ago I first tasted this wine, and it was one of the first bottles of wine I had ever had where I went wow, this is good wine. And here we are today… — 25 days ago