Da Vinci

Dow's

Quinta Senhora Da Ribeira Vintage Porto 2015

Deep Ruby with aromas of fresh, ripe dark fruit and notes of sweet cacao and spice. On the palate flavors of blackberry, ripe plum and currants with notes of cacao, floral spice and earthy notes. Well balanced, fine tannins, still tight, long finish ending with ripe juicy fruit, spice and earthy character, a big port, Very Nice! Need to wait a bit on this one, will also develop over next decade!
— 5 days ago

Aaron, Anthony and 3 others liked this

Vini Viti Vinci

Chanvan Bourgogne Coulanges La Vineuse White Blend 2018

Wow hottest flavor bomb white I’ve had in a minute. Not chill at all. Full mouth, first fruit but also salty n savory. Tart at the end. I luv. Recommended by Ordinaire in Oakland — 10 days ago

Quinta da Muradella

Alanda Monterrei Red Blend 2016

Recommendation from Pam - really enjoyed it, needed time to open up but once it did it was delicious. Dark fruit, medium tannins, black tea — 9 days ago

Cascina Degli Ulivi

Montemarino Vino Da Tavola Bianco 2018

Stefano Bellini at Cascina Degli Ulivi wonderfully crafts this wine from Piedmontese cortese grapes. Rich full tastes of dried apricots and persimmons, honey, hazelnuts, mountain herbs. Opens well, gets better with each taste. — a month ago

Byron, Alex and 4 others liked this

Villa da Filicaja

Chianti Superiore Sangiovese Blend 2016

McCarthy & Schiering, $11

Nose of dark fruit, maybe plum, and what I can only describe as savory. Bright acidity is the first thing I notice, black cherry, salt, and a smokey minerality that goes with a savoriness that reminds me of fire roasted tomatoes. Has a slight sweetness on the finish but not like anise, more like maybe tobacco or balsamic. The savory notes are very prominent and make my mouth water on the finish, long lasting tannins. Very complex, there is so much going on, reminds me of a homemade tomato meat sauce which I suppose makes sense why Chianti is known as such a good food wine. Easily the best Chianti I've had and really opened my eyes to how good Chianti can be.
— a day ago

Vini Viti Vinci

Bourgogne-Epineuil Pinot Noir

Red fruit and tannic. Smells (and tastes) wild in a good way. Thick, smooth and chalky mouthfeel at the end, like the rice water at Pokpok — 9 days ago

Quinta da Lixa

Escudo Real Vinho Verde Arinto Blend

A lovely Vinho Verde with good effervescence. Delicious value wine; fun and easy. — 2 days ago

Da Capo

Majoli Ruche 2018

Every once in a while I get a craving for a Ruche, so I’m lucky I had this one in the cellar, because they’re hard to find. This is really nice in a relatively lighter style. Nose leaps out of the glass with crunchy, pungent dark berry, a purple floral note, and bit of pink grapefruit rind. There a unique rock dust note too. Fluid in texture and lighter in style, the cleansing grapefruit rind notes predominate on the palate. A nice lightly bitter note on the clingy finish. — a month ago

Daniel, Jason and 10 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Yes rare an so unique. I am usually blown away by the perfume - Rosewater notes when they are young.

Da Capo Vineyards

Idiom Cabernet Sauvignon Blend 2013

Solid and steady wine with a flourishing note of blueberries with a hint of liquorice delivering upon its rich flavours from the three barrel limited release. — 10 days ago

Vini Viti Vinci

Vin de France Les Rouquins Pinot Noir

Perfect aperitif wine. Easy and delicious. — 20 hours ago