Napa Valley Sauvignon Blanc 2018

v18. Nice. Citrus and wet rock nose. Grapefruit and stone fruit. Crisp mineral finish. — 3 months ago

Kunde Family Estate

Reserve Sonoma Valley Chardonnay 2016

Excellent Chardonnay, similar to Cuvaison Chardonnays — a year ago

Stephanie liked this

Paolo Bea

San Valentino Sangiovese Blend 2014

Sourced from San Valentino vineyard in clay soil. 1300 feet altitude. 70/15/15 Sangiovese/Sagrantino/Montepulciano all from the 50-year-old vineyard. Extensive cuvaison - 30 days’ maceration before racking and malo. 3 years in stainless steel, 4-12 months in bottle. Sanguine, tart red cherry, juicy red berries, tangerine, licorice, italian herbs, iodine, meat. Elevated acid, med tannins. 12.5% abv. — a year ago


Carneros Pinot Noir 2017

Very smooth and flavorful — 5 months ago

Eric, Eddie and 3 others liked this


Estate Grown Carneros Chardonnay 2017

Fullery body for a Chardonnay. Cuvaison makes a good wine and we enjoyed it. — 8 months ago


Andy Warhol Chardonnay

One of my favorite chards. And Andy Warhol designed the label! — a year ago


Carneros Sauvignon Blanc 2016

Minerals and some catpee.! Exceptional old SB. Went very well with fresh Icelandic cod, butter, blue small potatoes and fresh green beans. — 2 years ago


Estate Grown Carneros Pinot Noir 2015

V15. Very nice. Soft, Smokey, meaty nose. Raspberry and black cherry fruit. Fresh, slightly tart , pepper and mineral finish . — 9 months ago

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2015

100% Sagrantino from young vines in Cerrete vineyard - highest point in Montefalco. Clay and limestone soils with small pebbles. Long cuvaison of 45-50 days, one year in stainless steel, two years in large oak, one year in bottle before release. Pomegranate, rosemary, mint, licorice, bright red cherry, curry, baking spices. Medium acid and tannins. 15% abv well balanced. — a year ago