Jeremy Pollard

9.1

Still playing catch up from weeks ago. Good classic pinot lines at the weightier end of things. Don’t think it’s improving anymore, but may hold for a few years. — 14 days ago

Henry Luiker

9.4

With Curly, Garcias, Leone at Guido at Serralunga Alba. Dominant barnyard at start, with chocolate, tobacco, barrel. Still full of life. 190 euros.

— 9 months ago

Jurgen Weiss

8.9

Fantastically c medium bodied. $14 or so at Julio’s in Westborough. Brian and Rosie Amador brought it. — 5 years ago

Jeremy Pollard

9.3

Curly Flat never fails to bring joy to my life. I recall tasting this vintage pre-release at the end of a long lunch on a brutally Victorian winter’s day just before Jeni kindly drove my partner and I to the airport (a story unto itself). I recall the striking vitality of the wine, a contrast to the perfumed ‘14 and more delicate, fine-boned ‘13. It’s no shy wallflower, for sure, with proper acid and structure and weight. That whole-bunch character comes through beautifully, without even a hint of unripe vegetal notes. This one coerces rather than seduces, but it’s nonetheless convincing. Happy to have another bottle or two stashed away, as there’s much more to come from this one. — 5 years ago

with Sam

Danielle Fankhauser

9.6

Tasted at this winery with Angie and met Rosie the dog - so so good! — 6 years ago

Donna Craig

9.1

Had this at a Thai restaurant with JD, Rosie and her friend. I loved it! It was a little tart and a little sweet, but refreshing and delicious! — 7 years ago

Elizabeth Petitt

10

Might be my new favorite. Tastes like concord meets Catawba. — 7 years ago

Henry Luiker

9.7

Lacks the overwhelming roses of the 2016, but otherwise beautifully complex and serious. Bargain $202.50 from WA. At home with Curly. — 4 months ago

Henry Luiker

9.3

Very similar to the recent 2013, but with more roses. Again, much softer, less powerful than the Ravera and the Vigana Elena. $225 from WA. At home with Curly. — 4 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Happy New Year! 🎈🎊🎆 Hope yours is rosie like ours.

Beautiful mousse, soft on the palate, micro-oxygenation, creamy, strawberries w/ cream, orange citrus blend-orange, blood orange, tangerine, cherries, some light blackberries, saline, soft chalkiness with a fine sharp edge, baguette crust, light dough, light yeastiness, sea fossils, limestone powder, spring flowers, fruit blossoms, pink roses, soft, round acidity, excellently knitted, well balanced, soft tension and beautiful wire to wire with a not overly polished finish that lasts 90 seconds. — 3 years ago

Jeanette Bangs

9.4

Fab Rosie Rosé 🍓 — 5 years ago

Kai Wright

9.4

Rainy day and a razor sharp, wet stone, lemon and floral beauty. Raid your library (ZZ Packer’s Drinking Coffee Elsewhere, for me), curly up and be happy. ❤️ — 6 years ago

Alex Loucopoulos

8.9

Like the Rosie flavor and he name!!! — 7 years ago

Henry Luiker

9.5

Far, far better (now) than the 2017, or 2020. Comparable to the Ravera. Big rose hit as soon as it opens. A bargain at $100 from Winestar. Only one, sadly. At home with Curly. — 4 months ago

Henry Luiker

9.3

A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 9 months ago

Henry Luiker

9.0

The best Barolo at Da Fabiana, Bossolaschetto, Piedmonte with the three Cubans. 95 euros. Complex, big, quite elegant. However, the Langhe Nebbiolo last night might be better, forgive me. Curly really liked it. — 10 months ago

Katie Journeay

9.1

CM Houston or Rosie wine bar? — 5 years ago

Lyle Fass

Founder Fass Selections

9.3

Always such a killer rose and this year is a doozy. With boundless energy and freshness this is brilliant. Might like more than e and m rose now. Of courts so much less is made. Nose of fresh mid season cherries, some watermelon, citrus, florals, a sense of roundness and richness as well but leads to a palate that is so close to a red wine but still has rose credentials. Amazing chewy tannins and ridiculous freshness and energetic minerality. So dense and lithe. Amazingly building finish. Sweet Pinot fruit. Just terrific. — 6 years ago

Jeremy Pollard

9.2

Half bottles are a delight. A lot more developed than the last encounter, in a very good way. Nougat, nuts and sweet oak spice coming through to complement the rich fruit. Delicious. — 7 years ago

with Sam

Kevin Ashurst

9.5

Rosie brought back from France. — 7 years ago