Fratelli Alessandria

Monvigliero Barolo Nebbiolo

9.316 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Patrick Dermody

9.0

Patrick had this 8 years ago

Patrick had this 8 years ago

1 person found it helpfulMar 12th, 2016

Carsten Rudolph

8.8

This bottle was a disappointment….

This bottle was a disappointment….

Nov 26th, 2023

9.2

Flowers, herbs, earth, fruit, fuck me this was good. Needs time and air

Flowers, herbs, earth, fruit, fuck me this was good. Needs time and air

Aug 10th, 2017

9.1

Sweet red cherry, very floral, mint, and licorice spice but not as elegant and silky as Burlotto's Monvigliero.

Sweet red cherry, very floral, mint, and licorice spice but not as elegant and silky as Burlotto's Monvigliero.

May 16th, 2017

Philippe Dupuis

9.0

Oct 19th, 2016

9.7

Why don't I drink more Barolo?

Why don't I drink more Barolo?

Dec 26th, 2015

10

hint of wood, fresh cherry, acacia, hint of sandy soil on the nose. balanced barolo between structure and fruitness(generous amount of fresh cherry on the palate) med plus tannin, med plus acidity, backbone of structure.Pretty much ready to drink barolo but also ageable. Lovely :)

hint of wood, fresh cherry, acacia, hint of sandy soil on the nose. balanced barolo between structure and fruitness(generous amount of fresh cherry on the palate) med plus tannin, med plus acidity, backbone of structure.Pretty much ready to drink barolo but also ageable. Lovely :)

Nov 7th, 2015

9.5

Thijs had this 4 years ago

Thijs had this 4 years ago

Oct 24th, 2020

9.6

Freek had this 4 years ago

Freek had this 4 years ago

May 24th, 2020

9.5

Freek had this 5 years ago

Freek had this 5 years ago

Oct 20th, 2019