Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 11 days ago

Doug Powers

9.0

Petrol/diesel aromas up front, crisp and dry, really still seems very youthful, great acidity frames the medium-long finish, lovely!! — a year ago

with Jim

Colin Cherot

9.0

Very interesting wine! I don’t know that I’ve had this grape before. The minerality is really wild and reminds of some steely Burg — 4 years ago

with Matthew

Mark Eastom

8.9

Best of two grapes together. Chardonnay brining the body and apple notes, and the Sauvignon Blanc adding citrus notes and some core acid. Different style wine, but working well together here. — 8 days ago

John Willison

8.9

Strawberry, Clementine, slightly herbal. — 9 months ago

Sébastien F

8.9

Discrètes notes florales, bouche ronde tonique portée par de beaux amer. Bel équilibre. — 3 years ago

Stephanie Wu

9.0

Had this at a blind tasting. Thought it was a chenin at first. Medium acid. Notes of green apple, lemon peel. — 2 months ago

James Everhart

9.1

I found this 2018 bottling uneven. However, this bottle was excellent.  — 3 months ago

Nathan Renfro

9.1

Nice wine to finish the evening with a crème brûlée. Not too sweet. Apricot, honey with some crispness. — 2 years ago

Russ Jones

9.2

Paired well with the steak at Catbird Seat. A very earthy red. — 4 years ago