romo

9.3

Fully mature mouth-coating herbs and tomato. Lacks freshness of most bojo but somehow works with broad mid-palate. A treat, for sure. — 12 days ago

Alan Weinberg

9.4

In the zone. Layered and gorgeous. Just excellent. Love the minerals. — 11 days ago

Ericsson

9.3

So much going on this, but most notable is the pronounced savory cola note on the mid plate, maybe more time will subdue it and elevate it. Great wine balanced and earthy. — 11 days ago

Vijay Parikh

9.5

Slow over for two hours then 30 minutes in the fridge then one hour in the decanter and served for dinner. Got more elegant as time passed. Classic Musigny — 9 days ago

Conrad Green

9.6

A gorgeous nose. Plum and iron. Delicate herbal notes. Garrigue. Black cherry and floral notes. Pure and long. — 11 hours ago

with BOT, Jean-Francois and 2 others

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 11 hours ago

with BOT, Jean-Francois and 2 others

Conrad Green

9.4

Very poised and balanced. Corn and salinity. Contained. V good — 19 days ago

Daron Watson

9.6

The bouquet is sooooo intoxicating, melting you from all directions with orange and apple blossoms, peach and nectarine nectar, jasmine, shortbread, lemon pledge, limeade, oyster shells and ocean spray, and crushed gravel

On the palate a spectrum of citrus lasers meld w that juicy dripping peach flesh ~ riding that long acidic and saline finish ~ WOW! — 20 days ago

Ron R

9.5

Crystalline in the glass. Pure presentation of citrus fruits and moderate sweetness, with lots of detail on the mid-palate. A beauty which will cellar for many years to come. — 10 days ago

with Anne-marie

Ira Schwartz

9.4

Served blind. I nailed the vintage, even a broken clock is right twice a day. A spectacular nose of smoke, flowers and a dose of reduction. In the mouth, intensity and freshness . Minerals & green fruit that reminded me of Chablis to start but no way given the weightlessness. Waves of crisp fruit with exceptional balance. Most producers would be happy to make a premiere cru or grand cru of this quality. It might be an overused descriptor or cliché, but this was all about pureness. According to my friend purchased on release, and locked away. A reminder of how important proper storage is. — 19 days ago