Old Rip Van Winkle Distillery

Pappy Van Winkle's 15 Years Old Family Reserve Kentucky Straight Bourbon Whiskey

I think the 15 year is really all you need with the Pappy! — a month ago

Ellie K
with Ellie
Brian, Andrew and 7 others liked this

Mirco Mariotti

Smarazen Bianco Dell'Emilia

Nose: hay, kettle corn, candied lemon skin.
Palate: the citrus become tart, lemon skin, sweet flowers
— 17 days ago

Mike and Adriana liked this

Heaven Hill Distilleries

1789 Elijah Craig Small Batch Kentucky Straight Bourbon Whiskey

Really like this. It has a lot of corn so has a slight corn sweetness to it. Hints of caramel. Adding a dash of water brings out pepper and spice — 25 days ago

Sharon and Trixie liked this


Perbacco Langhe Nebbiolo 2018

Mothers Day - branzini and a kale salad with grilled corn on the cob — a month ago

Mallory Laumann
with Mallory
Jon liked this

Domaine Marc Morey & Fils

En Virondot Chassagne-Montrachet 1er Cru Chardonnay 2002

Creamed corn pudding, corn nuts, lemongrass, vanilla, caramel, polished brass, lemon curd and apricot danish; a little clumsy, but what it lacks in finesse it makes up for in flavor. — 24 days ago

Ira, Josh and 5 others liked this

Daniel-Etienne Defaix

Côte de Léchet Chablis 1er Cru Chardonnay 2006

Enjoying this way too much to write thorough notes. Creamed corn, golden delicious apple (fresh and dried), beeswax, chamomile, hay. flinty , saline finish. Fresh AF for an ‘06. Don’t want it to end. Had one of those food and wine pairing serendipity moments having this wine alongside maitake tempura in a ponzu dipping sauce where everything just clicked 🤯! — a month ago

Josh, Matt and 3 others liked this
Josh Morgenthau

Josh Morgenthau Influencer Badge Premium Badge

Yum. Those are the best moments!

Jonathan Edwards

Chardonnay 2019


Best east coast Chardonnay I’ve had. Apples honey and candy corn. Low acid. — 3 hours ago

Robert Biale Vineyards

R.W. Moore Vineyard Zinfandel 2018

A fine 1.5L Zin with all the attributes of a high end Zin. Lush red fruit, a flinty aftertaste and a lingering flavor mid pallet. Had for Father's Day with ribs, corn on the cob, baked beans and Brussel sprouts. Held upto these diverse foods and complimented their flavors. A real hit.🍷🍷 — 2 days ago

Shay, Hugh and 2 others liked this
Hugh O'Riordan

Hugh O'Riordan

A favorite zin
Jason and Jennie

Jason and Jennie Premium Badge

Moore is definitely one of my favorite vineyards from them. That lushness is distinctive in their line-up.

Domaine de L'Agly

Les Cimes Côtes du Roussillon Villages Grenache Blend

Drank on 5/23/21

Bought from WineText, shared with Chris Lynch, Wes, Elizabeth and Riley at Wes and Elizabeth‘s.

There’s a spectrum of colored fruit to this well-balanced Cotes de Rousillon that I decanted for 15 minutes before drinking. The decanting did the wine some good, allowing the fruits to shine through the gaminess/leather on initial sniff. Ripe blueberry, raspberry, blackberry, currant, and graphite notes along with slight eucalyptus, licorice and black pepper notes.

The wine isn’t very elegant but has a strong “delicious” factor. Strong acidity, firm tannins, and medium-plus body went well with Riley’s NY strip steak topped with gorgonzola—served with corn and rice. A crowd pleaser. 95 points RP? Meh.
— a month ago