Andrew Cullimore

9.2

Quite a healthy ruby garnet core and thin garnet rim . Quite herbal and funky on the nose at first , then with spiced cherry, pomegranate, leather and dried sage. On the palate this has sweet red fruits , pomegranate and high acidity , fine tannins and a decent dried herb tinged finish . This is drinking well now and will continue to do so over the next 5 years — a month ago

Chris MacLean

9.2

Excellent showing. More strength and structure than I expected. — 4 months ago

with Sarah

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — 10 months ago

Pooneet K

9.2

Saw this for $50 with some nice age and wanted to try it. Opened a couple hours before dinner but no decant. Could have used the decant in general, lots of yeasty sediment. Really quite delicious. Restrained, earthy, slightly bitter in a good way. Excellent mouthfeel. Good fruit balanced by good acid and just enough tannin. — a month ago

Ana Negrete

8.9

Purchased from rootstock, was good. Organic. Mom said she liked the Chianti purchased a few weeks prior more — 3 months ago

Joe Gomes

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 9 months ago

Delectable Wine

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9.3

The 2020 Rubesco, 90% Sangiovese and 10% Colorino, is darkly floral with spiced black cherries, red plums, dusty rose and balsamic spice. Depths of ripe red and blue fruits swirl beneath an air of violet inner florals, taking on an iron-borne minerality toward the round, pliant close. $20.00 (Eric Guido, Vinous, October 2024) — a year ago

Sipping Fine Wine

9.0

Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — a month ago

Sean Reilly

9.0

Semi sweet on the nose, lighter bodied Chianti with a bright acidity and good finish. Great pair imo with tomato based sauce pasta. Very good Italian Chianti and would recommend with both a fine Italian dinner, or a pizza night. #winewednesday — 5 months ago

Sarah

9.9

This was an incredible wine. Tobacco and plum on the nose. Love the rich tannins of this wine — a year ago

with Chris