Jeremy Shanker

Sommelier at RN74

8.9

Good everyday roussanne. Apricot, quince, and almond flour. — 2 months ago

Stu

9.1

Annecy lunch — 7 months ago

Kristin the Wine Girl

9.1

Honey and whipped cream with baked pears on the nose. Dry, lightweight in body and pleasantly easy to drink. — 3 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Acid and texture. So good. — 4 years ago

Lyle Fass

Founder Fass Selections

9.6

Such a deep gold color. Palate is smokey, flinty and honeyed. New tweed jacket. Hint of VA. But really a unique Les Filles. Very complex aromas. Luscious, pure and balanced. Wow this palate is super elegant and nimble for this cuvee. So juicy and almost weightless. Gorgeous finish. Closed but my goodness this is stunning. Amazingly textured almost tannic on the finish. So wonderful. — 3 months ago

Jeff Lander

9.2

Full bodied, rich, more fruit on front than expected. Very nice wine. Big long finish that stuck with me. — 2 years ago

Phil Kessling

9.0

Received by mistake from distributor. Full bodied Roussane from Savoie. Delicious. — 3 years ago

Andrew Schirmer

9.5

Stunning tropical opulence. Brilliant texture. Slight heat & bitterness on the finish. — 7 months ago

with Alsu

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Sure it needs time. I’m not gonna give it that. Too good. Pretty as heck. 2021 — 7 months ago

Richard Portes

9.5

18 very special. Deep gold. Nose both floral and honeyed. Wonderful mouthfeel - coats palate. Perfect balance of fruit and acidity. Compares well with Le Meal blanc or Beaucastel blanc VV. — 3 years ago