Peter van den Besselaar

9.2

NV | Emmanuel Tassin Champagne | Alpine racing | Brut | Textbook champagne — 6 months ago

Angela Phillips-Arrington

9.1

One of the best Sancerre wines I have had. — 5 years ago

TwiLea Fletcher

9.0

Ok.... birthday forgetfulness forgiven — 6 years ago

with Neal

Gérard Julien

10

Superbe wine with family! 🍷 — 10 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.6

Fantastic! 100% Pinot Blanc from Champagne. Apple butter, brioche, fresh apricots, honey and fig on the nose continue on the palate. The body is in perfect balance with a medium weight palate on a good frame of acid. The mousse is med weight with a touch of citrus on the finish. Lasts about 40 seconds on the finish. Superb, especially with oysters! — 11 years ago

Lee Pitofsky

9.5

The word is out by now. Love these wines. Champagne with Burgundian flair. Vinous, rich and reductive in the best of ways with an expansive, satiny palate with racy energy. Excellent. — 6 months ago

Guillaume

9.2

Très bon, fruité bon goût de Syrah
Barbecue à Tassin avec Joeuf — 5 years ago

Johan Jönsson

9.0

Änna gott, den vanliga hugenotten de har är inte vidare go, antagligen lite för speciell. Den här är bättre för en konservativ själ som mig. Lite (lite) av det där brödet som är så populärt. — 6 years ago

Holly Evans-White

9.4

Wow, toasty, mild with tiny bubbles spots of kiwi and citrus. Good-cheese friendly, French onion tart perfect. Delicious! — 9 years ago

jerod peitsmeyer

9.7

this wine is moving, elegant, poignant. I want it with pan - seared foie gras. I want it with fried chicken. Pinot resonance with Chardonnay purity. mind-blowingly balanced. top-fucking notch. — 11 years ago

Bartosz Gruszczynski

8.9

Good Bordeaux, deep, fully bodied, fruity — 13 years ago

Jeremy Shanker

Sommelier at RN74

9.4

Powerful Aube Pinot Noir — 8 months ago

Jorge Pazos

10

Hungry Brothers, mi cumpleaños — 2 years ago

John Marriott

9.0

Had the 2016 on 6/october/2020 and it was really good with great flavours. — 6 years ago

Steven Morgan

Wine Director Formento's

9.1

Strong discovery. Love what Pinot Blanc adds to the blend — 9 years ago

Mazie Stewart

9.3

Unbelievable value for a 2008 vintage Champagne! Good acid and slight toasty notes--delicious! — 10 years ago

Susan Reiner

9.3

Drank this Bordeaux last night. Delicious. Plenty of tannins balanced by fruit. Opened up beautifully. — 12 years ago